Hearty Instant Pot Beef Stew tastes like it’s been cooking all day but is ready in under one hour when you use an Instant Pot. The tender beef melts in…
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Quick and Easy Veggie Chickpea and Harissa Pasta
Chickpea and Harissa Pasta is an easy weeknight vegetarian pasta dish featuring chickpeas, kale, tomatoes, in a spicy harissa sauce. An Easy Vegetarian Option It’s Monday and in about 45…
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Instant Pot Pork Medallions with Herbs and Mushrooms
Instant Pot Pork Medallions is one of the simplest and tastiest ways to whip up a quick meal for your family. Serve them on whipped Mashed Potatoes for an increase…
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Easy Chicken and Dumplings
Easy Chicken and Dumplings are the ultimate in classic comfort food. This simple recipe features chopped cooked chicken and vegetables in a perfectly seasoned gravy with pillowy parsley drop dumplings.…
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Herb and Orange Marinated Pork Loin Roast
Ah goodness. I’m going to start out 2016 by posting the pork loin (Porchetta Style) roast that I made for a dinner with my sister and brother in law. It…
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The Ham That Keeps On Giving
Once in a while I come into contact with sage advice or truisms. I’m not talking about Facebook memes of ugly cat’s views on the world in general, nor am…
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Roasted Stuffed Butternut Squash (Veggiedukken)
Roasted Stuffed Butternut Squash is the perfect holiday side or main dish for pleasing vegans, vegetarians, and meat eaters all at the same table. So Much to be Thankful For…
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Sugar Pumpkin Farrotto
Sugar Pumpkin Farrotto is a bright and cheery Autumn ‘risotto’ featuring a sugar pumpkin purée and farro instead of rice. A Different Spin on Tradition Traditionally, a deliciously creamy risotto…
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Coffee Roasted Pork Tenderloin Recipe
A unique rub featuring ground coffee, garlic and oregano creates the most flavourful and tender roasted pork tenderloin. Enjoy this Coffee Roasted Pork Tenderloin Recipe as a main dish for…
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Pumpkin Spice Pizza
YYCPizzaWeek is Back! YYCPizzaWeek was so successful last year that they are back in 2015 and ready for a ten day feast fuelled by crust and cheese! This year promises to be…
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