Beef Short Ribs with Gremolata

Braised beef short ribs in a rich beefy gravy with carrots over top of mashed potatoes.

Braised Red Wine Beef Short Ribs are a classic French comfort food featuring succulent and tender beef short ribs slow cooked in a rich, flavorful red wine sauce. Serve them up with a bright and zesty herb gremolata for a truly spectacular dinner dish.

If you love meaty dishes that are best cooked low and slow, I highly recommend this authentic Slow Cooked Pappardelle Bolognese or this fabulous veal Osso Bucco slow cooked and served ‘alla Milanese’.

Valentine’s Day Food Memories

Even though my hubby and I go out to eat together quite often, there has only been one time in our whole married history (almost 20 years!) when we have gone out for dinner on Valentine’s Day. I remember it quite well, even though it was roughly 8 years ago. Hubby booked us a dinner for two at Redwater Grille on MacLeod Trail and I thought I was the luckiest lady on earth because we were going to have a special Valentine’s day menu, set by the the chef. It’s funny to think back now, after all the chef’s tasting’s and special events I’ve been to, and remember how excited I was about my very first 4 course dinner. I am a very lucky lady, indeed.

Here’s a Tip…

What I remember of the dinner was that it was tasty but that the service was quite rushed. It wasn’t as good as it could have been, had we not visited on a holiday. I also remember several instances (Redwater included) where servers at upscale restaurants of my youth (I count being in your 20’s as ‘youth’) acted slightly ‘ageist’ towards hubby and I and it was incredibly frustrating. I suppose they assumed that we were not worth much effort because we had no money to offer as tips. The truth is my hubby has always been a good tipper, if the service is as expected.

Everybody’s Working this Holiday

Years later,  I am familiar with how the restaurant industry has a love/hate relationship with important holidays. These days always reflect record covers which is great. However, there’s  a set menu to memorize, along with the dozens of people asking for substitutions on the set menu. There are also many special requests for marriage proposals (on Valentines’s Day) while your own sweetheart (if he/she hasn’t left you) is alone at home watching Netflix.

Home for the Holidays

We’ve made the decision to enjoy holiday dinners at home with the family and have never regretted it. I usually make something special, such as a lobster dinner with fresh pasta, or boiled crab. This year I bought some really meaty beef short ribs and braised them with a whole bottle of wine. These Braised Short Ribs couldn’t be simpler. Really…what could go wrong when you cook with a whole bottle of wine?

Look no further, this is THE BEST short ribs recipe you will ever try. Made with a few quality ingredients, low and slow is the way to go! #braising #braisedbeefribs #beefshortribs #dinner
Pinterest image featuring braised beef short ribs in a rich beefy gravy with carrots over top of mashed potatoes.

If you make these Red Wine Beef Short Ribs with Gremolata, please be sure to leave a comment and/or give this recipe a rating! Be sure to follow me on Facebook and Pinterest for my latest recipes. Also, if you do make this recipe, please tag me on Instagram, I’d love to see what you guys are making! Thank you so much for reading my blog.

Yield: 4

Red Wine Beef Short Ribs with Gremolata

A white plate containing mashed potatoes topped with meaty braised beef short ribs and carrots in a rich gravy topped with a green herb gremolata.

Red Wine Beef Short Ribs are a classic French comfort food featuring succulent and tender beef short ribs slow cooked in a rich, flavorful red wine sauce. Serve them up with a bright and zesty herb gremolata for a truly spectacular dinner dish.

Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes

Ingredients

  • 8 meaty bone-in beef short ribs
  • salt and pepper
  • olive oil
  • 3 cloves garlic; minced
  • 1 medium onion; small diced
  • 8 sprigs fresh thyme
  • 1 lb carrots; peeled & halved (if large)
  • 750 ml bottle red wine
  • 2 cups grape or cherry tomatoes; sliced in half

FOR THE GREMOLATA

  • 1 cup fresh flat leaf parsley; finely chopped
  • 1/4 cup fresh chives or use freeze dried chives
  • 2 cloves garlic; minced
  • 1 Tablespoon orange zest; finely chopped
  • salt and pepper

Instructions

FOR THE RIBS

  1. Drizzle olive oil into a large pot and brown the ribs off in batches.
  2. Season with salt and pepper and transfer to a plate.
  3. Add onion, 2 sprigs thyme, and garlic to the pot and cook until onion becomes translucent.
  4. Add the wine and tomatoes; bring to a boil.
  5. Replace the ribs and scatter the carrots around them. Add in the remaining sprigs of thyme.
  6. Cover and simmer on low 3 1/2-4 hours until the meat is ready to fall off the bone.
  7. Remove off heat and strain the liquids through a sieve into another pot.
  8. Simmer until reduced by half.
  9. Return short ribs and carrots to the pot. Serve over potato mash.


FOR THE GREMOLATA

  1. Combine all ingredients in a bowl, season with salt and pepper.  Scatter over short ribs to serve.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving:Calories: 825Total Fat: 42gSaturated Fat: 18gTrans Fat: 2gUnsaturated Fat: 24gCholesterol: 170mgSodium: 352mgCarbohydrates: 34gFiber: 6gSugar: 18gProtein: 46g

Nutritional calculation was provided by Nutritionix and is an estimation only. For special diets or medical issues please use your preferred calculator.

Did you make this recipe?

Share your dish pic on Instagram or Facebook and tag @dishnthekitchen (or #dishnthekitchen) in your post or story! Rate this recipe and leave a review to share your experience with others!

12 comments

  1. foodisthebestshitever

    This is this sort of shit I will be eating when it cools down around here. Nice work B 🙌

    Reply

  2. diversivore

    Isn’t it crazy to think that, until fairly recently, short ribs were totally a secondary cut? I mean, look at that spectacular thing! That doesn’t deserve to play second fiddle to any steak! I just love a good braised rib, and I seriously want to tuck into that thing right now. Thanks so much for sharing!

    Reply

    1. dishnthekitchen

      Agreed!! In fact I may prefer them myself.

  3. Natalie Browne

    I don’t remember the last time my husband an I went out on Valentines Day. We usually like to stay in and make something special at home. This meal looks like it would be perfect 🙂

    Reply

    1. dishnthekitchen

      Truthfully, my birthday is a couple of days before Vday so we usually celebrate that ahead of time…then stay in for Valentine’s Day.

  4. Heather from Heather's EATS

    This looks really good Bernice and the photos are fantastic. We do something similar at our house but no where near this fancy.

    Reply

    1. dishnthekitchen

      Thank you Heather. You really don’t ‘need’ the gremolata…just dousing short ribs in a whole bottle of wine is a tasty dish on it’s own! It feels so wrong but tastes so right!

  5. Jo and Sue

    Oh. My Gosh. *drool* These look soooooo good. Short ribs are one of my favorites.

    Reply

    1. dishnthekitchen

      Thank you…ours too, but they are a splurge for sure!

  6. MeaghanC

    Looks gorgeous!! My hubby and I did the same thing and stayed in on Valentine’s Day to cook together. Short ribs are always a rich, delicious treat 🙂

    Reply

    1. dishnthekitchen

      I think staying in makes the day more meaningful!!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe