I can’t even begin to tell you how much fun I am having with Around the World in Twelve Plates. It’s like travelling the world without even leaving your home…
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Pink Grapefruit Avocado Endive Salad
This stunning Pink Grapefruit Avocado Endive Salad is the perfect combination of winter seasonal ingredients and flavours. I call this salad the ‘anti-salad’ because it’s so refreshing and tasty. Creating…
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Fingerling Potato Salad with Pesto Crème Fraiche
This Fingerling Potato Salad is a bright modern take on classic potato salad. The flavours of new potato, dill and zesty Crème Fraiche really shine through. A Bright Modern Take…
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Grilled Peach Fruit Salad with Burrata and Lime Basil Vinaigrette
Grilled Peach Fruit Salad with Burrata and Lime Basil Vinaigrette is a delicious combo of grilled peach, cherries, and fresh blueberries with fresh burrata. Top it with Lime Basil Vinaigrette…
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Roasted Sweet Potato Lentil Salad
You may have heard by now that 2016 has been designated as the International Year of Pulses (IYP2016) by the United Nations. Their intent is to help position pulses as a…
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Roasted Golden Beet and Carrot Salad
Roasted Golden Beet & Carrot Salad is a nutritious dinner salad filled with vibrant vegetables and tasty sprouted legumes. Carrots are vibrant, readily available, and nutritious. Now that I think…
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Spinach Salad with Beet Pickled Eggs
Brighten up your dinner table with this vibrant Spring Spinach Salad. It features fresh baby spinach greens, pickled eggs and beets with a delicious vinaigrette salad dressing. It’s the perfect…
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Chef Lynn Crawford’s Cold Soba Noodle Salad
An easy and tasty cold soba noodle salad with a fun and bright ginger wasabi dressing. Easy to whip up for your next backyard barbecue or potluck. Cold Soba Noodle…
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Warm Lentil White Bean Salad
This Warm Lentil White Bean Salad with a surprise ingredient. Lentils are packed with power nutrients and good for your soul. Add a hint of acidity with the oven roasted…
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Celery Salad with Dates Almonds and Parmesan – Cover to Cover with The Bitten Word
Step One: Admit I have a really out of control habit of buying food magazines and rarely sitting down to read them. Step Two: Recognize the problem Step Three: Do…
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