salads Archives

Grilled Vietnamese Beef Vermicelli Bowl – Bún Bò Xào
Around the World, Home Cooking, Main Dishes, salads, TechniquesJune 21, 2018March 23, 2022 Bernice Hill
Grilled Vietnamese Beef Vermicelli Bowl, or Bún Bò Xào, is everyone’s favourite Vietnamese noodle salad…at home! Perfectly marinated, then grilled Vietnamese beef is a delicious topping to fresh vegetables and…
Continue Reading
Around the World in Twelve Plates – Turkey
Around the World, Collaborations, Comfort, Home Cooking, Main Dishes, salads, SoupJuly 31, 2017June 15, 2022 Bernice Hill
I can’t even begin to tell you how much fun I am having with Around the World in Twelve Plates. It’s like travelling the world without even leaving your home…
Continue Reading
Pink Grapefruit Endive and Avocado Salad with Prosciutto
saladsJanuary 12, 2017February 6, 2019 Bernice Hill
Let’s Do Away with Boring Greasy Green Salads! I couldn’t believe how long it took me to choke down my last salad. As I chewed those greasy greens…my mouth was…
Continue Reading
Cucumber Salad with Garlic + Cookbook Giveaway
Cookbooks, saladsSeptember 9, 2016October 2, 2018 Bernice Hill
A New Cook Book For Review It’s a happy day, indeed, when a new cookbook finds it’s way onto my bookshelf. Like many self proclaimed ‘foodies’ I like to explore…
Continue Reading
Fingerling Potato Salad with Pesto Crème Fraîche
Home Cooking, Products, saladsAugust 5, 2016February 6, 2019 Bernice Hill
A Bright Modern Take on Classic Potato Salad There are two ways to say ‘potato’ but oh-so-many ways of making potato salad. There’s what I call ‘classic’ potato salad; the…
Continue Reading
Grilled Peach Fruit Salad with Burrata and Lime Basil Vinaigrette
Grilling, Home Cooking, saladsJuly 25, 2016June 9, 2020 Bernice Hill
Grilled Peach Fruit Salad with Burrata and Lime Basil Vinaigrette is a delicious combo of grilled peach, cherries, and fresh blueberries with fresh burrata. Top it with Lime Basil Vinaigrette…
Continue Reading
2016 International Year of Pulses
Cookbooks, Home Cooking, saladsJanuary 8, 2016January 16, 2018 Bernice Hill
You may have heard by now that 2016 has been designated as the International Year of Pulses (IYP2016) by the United Nations. Their intent is to help position pulses as a…
Continue Reading
Roasted Golden Beet and Carrot Salad
saladsMay 29, 2015May 12, 2022 Bernice Hill
Roasted Golden Beet & Carrot Salad is a nutritious dinner salad filled with vibrant vegetables and tasty sprouted legumes. Carrots are vibrant, readily available, and nutritious. Now that I think…
Continue Reading
Spinach Salad with Beet Pickled Eggs
Holidays, saladsMarch 27, 2015April 20, 2022 Bernice Hill
Brighten up your dinner table with this vibrant Spring Spinach Salad. It features fresh baby spinach greens, pickled eggs and beets with a delicious vinaigrette salad dressing. It’s the perfect…
Continue Reading
Chef Lynn Crawford’s Cold Soba Noodle Salad
Events, Products, saladsMarch 20, 2015September 19, 2023 Bernice Hill
An easy and tasty cold soba noodle salad with a fun and bright ginger wasabi dressing. Easy to whip up for your next backyard barbecue or potluck. Cold Soba Noodle…
Continue Reading