Braised German Red Cabbage is a simple side dish made of red cabbage. This sweet and sour favourite is a great compliment for any German meal, serving to cut through…
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Smoked Corn Bacon Avocado Pasta Salad
Smoked Corn Bacon Avocado Pasta Salad is a fun update on a classic pasta salad featuring smoked corn, bacon, and avocado all tied together with a zesty Avocado Cilantro Dressing. …
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Crispy Herbed Hasselback Potatoes
Crispy Herbed Hasselback Potatoes are crispy delicious and baked to golden perfection. They make an impressive side dish for dinner parties or a fun upgrade on baked potatoes for family…
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Maple Gochujang Roasted Brussels Sprouts
Maple Gochujang Roasted Brussels Sprouts are a delicious side dish featuring tender Brussels Sprouts tossed with sweet and spicy maple gochujang sauce then caramelized to perfection. Maple Gochujang Roasted Brussels…
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Classic Homemade Stuffing Recipe
This homemade stuffing recipe is the classic holiday side dish you are looking for! Passed down through generations and featuring simple ingredients with perfect poultry seasoning flavour. Stuff your turkey,…
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Zesty Green Bean Casserole Recipe
Creamy and comforting, this Green Bean Casserole is made completely from scratch. The extra effort of using fresh green beans and a zesty homemade mushroom cheese sauce really improves upon…
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Sourdough Stuffed Beet Leaf Rolls
These Beet Leaf Rolls (Holubtsi) are stuffed with a light and fluffy sourdough, baked, and then topped with a creamy garlic dill sauce. They’re Baba approved! The dough requires an…
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Easy Mexican Street Corn Recipe
This Mexican Street Corn (Elotes) recipe transports you to the streets of Mexico for a mouthwatering street food treat without ever leaving your backyard. Summer time and the grillin’ is…
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Grandma’s Fresh Creamed Peas with Basil
Creamed Peas are a classic side dish that showcases the sweet peas of summer. The basil amplifies the sweet taste of the fresh peas while the cream sauce ties it…
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Easy Roasted Asparagus
Want to know how to make the best Roasted Asparagus that is delicious, sweet and garlic-y. Forget steaming or boiling… the only way to get amazing asparagus it is to…
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