I was on the fence about posting this ‘experiment in the kitchen’. I’ve been wanting to learn how to make macarons for quite some time now and to be honest…
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Big Taste Calgary 2013 – The Deane House Edition
Thank goodness my cold has cleared up enough that I can taste again. There still remained one more day of The Big Taste Calgary 2013 and I wasn’t going to…
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Robbie Burns Scotch Eggs
January 25th is celebrated by Scots around the world as the day their national poet and lyricist, Robbie Burns was born. I don’t know very much about Scottish cuisine, I’m…
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