2013, eating ice cream in Paris. Rare to take a photo without one of them pulling a goofy face! This day I’d like to share with you a little something…
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Fermenting 101 at [Pre] Serve Food Skills
When I was a child in the 1980’s, canning and preserving food from our farm was a way of life. I’m not going to say it was essential for survival…
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Exclusionary Tactics – An Editorial Rant
There are few things in this life that burn me up more than exclusionary policy. I just found out this morning that there are a handful of Calgary restaurants with…
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A Potion To Fend Off A Chill
The winter is long. The winter is harsh. The winter is unforgiving. Hey can you tell I am sick of winter? We’re stuck in a cold spell again and I’ve…
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Great Apple Pie Bake Off
Well it is that time of year…and I’m in the mood for apple pie! There’s one in the oven as I’m re-blogging this 🙂
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Return to NOtaBLE
Football season is upon us and that means stinky protective padding, grassy cleats and interrupted mealtimes. It also means that I get to spend a couple of hours in the…
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Summer Weekend Freshness – Crêpe Madness
Sometimes on the weekends we’ll have a large lunch like when we go out for Dim Sum in Chinatown or I’m too tired to cook a proper meal after a…
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Spring Kale Pesto
Once, there was a woman who had a whole bag of baby kale sitting in her fridge, crying for attention. This is what she made: recipe from the May/June issue…
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Birthday Dinner at Kinjo Sushi & Grill – Millrise
It really doesn’t feel right to me when I say to people I have a 19 year old son. It must be me denying my age, though really I don’t…
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Photo Essay 5 – Exploring Normandie
Our family explores the coastal areas and rural towns of Normandie, France following the footsteps of a Canadian WW2 Veteran. We only stayed one night in Caen so I will…
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