Cranberry Bars are rich, buttery and so easy to make. Perfect for the holidays and a great way to use up any leftover fresh cranberries or cranberry sauce.
Sturdy Baking for the Win
The other day I was searching through Christmas cookie recipes when I decided to head off in a different direction. Bars! I tend to overlook bars because they’re often difficult to cut up and don’t travel well. Any baking that isn’t sturdy enough to travel the ten hours to my parent’s house for Christmas is likely to get cut from the baking list.
Variety is the Spice of Life
So I was torn between wanting a variety of tastes and textures on my Christmas goodie platter or having everything uniform and travel ready. Of course, variety is the spice of life. Fingers crossed they make it to the farm intact I guess.
Building Sturdy Cranberry Bars
The perfect place to start building a sturdy bar is the base. The base for these Cranberry Bars is similar to shortbread. There has to be enough butter in it to hold everything together, but not too much as to make it ooze.
Packing the crumbly mixture well, then baking it ensures that the bars will not crumble while you’re holding them.
The Middle Layer
Another draw with making bars is that they are usually super easy. For this recipe, I prefer the cranberry filling to be made with fresh cranberries. Why use canned cranberries when you can make your own?
However, if you do have some leftover cranberries you can use those and turn out the same results. The only thing to be aware of here is to cook them down just enough so that the middle layer doesn’t ooze when you cut the cold bars.
The Top Layer
Like onions, bars have layers. These Cranberry Bars are topped with more of that delicious shortbread crumble from the base layer. You just can’t go wrong with more shortbread!
The Most Delicious Cranberry Bars
These Cranberry Bars hit the mark on taste, texture, and travel-ability. They were a huge hit with the entire family and add variety to the Christmas goodie platter both visually and in taste.
Pin Cranberry Bars Recipe HERE.
Cranberry Bliss from Dish ‘n’ the Kitchen