Dear readers, here it is: The Best Ever Turkey Brine Recipe. Have you been waffling upon the age old turkey question…to brine or not to brine? Have you been using…
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Super Easy Sourdough Focaccia Recipe
An easy overnight sourdough focaccia recipe that has a wonderful chewy texture. Full of airy bubbles, concorde grapes, rosemary, and sea salt, it’s the perfect snack to serve with cheese…
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Passata Made with Roma Tomatoes
Make the most out of ripe Roma tomatoes by preserving them in this simple passata. Simply delicious on its with pasta or used in your favourite recipe. Our kitchen is…
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Sourdough Plum Cinnamon Rolls
Sticky, sweet, sour…these Sourdough Plum Cinnamon Rolls are everything you wished them to be and more. Curing Those Night Cravings Late night craving are a funny thing. One night I’m…
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Apple Brandy Caramel Sauce
An easy to make decadent caramel sauce that you will want to pour over everything and do a little happy dance. Spike it with a spirit for that extra…
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Pickled Carrots with Dill and Garlic
Small batch preserving these Pickled Carrots is easier than you think. Grow your own or buy carrots in season, then pickle them with dill and garlic for a dillicious treat!…
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Chicken Satay – A Thai Classic
Get out your grilling sticks because you’re going to want to try this great recipe for a Classic Thai street food…Thai Chicken Satay. Give that Chicken Satay a Good Marinade…
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Homemade Tortellini with Foraged Filling
Homemade Tortellini is truly a labour of love but there is no better way to enjoy the fruits of your foraging labour. It takes a bit of preparation but the…
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A Delicious Wild Ramp Pesto
Wild Ramp Pesto is a delicious and versatile way to make the most of your foraging harvest. It’s quick to make and easily preserved by freezing. Wild Ramp Pesto There’s…
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Recovering my Wild at Wild Mountain Music Festival
Enjoy the fresh mountain air, great vibes, and food at Wild Mountain Music Festival in the Heart of the Canadian Rocky Mountains. These Sour Cherry Cheesecake Hand Pies are a…
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