Once in a while I come into contact with sage advice or truisms. I’m not talking about Facebook memes of ugly cat’s views on the world in general, nor am…
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Christmas In November at Fairmont Jasper Park Lodge
The next morning, as I washed the last of the glitter from my hair and unpacked my silly Christmas sweater, I thought about all the amazing memories I had of Fairmont…
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Homemade S’mores
Homemade S’mores are a campfire classic that you can create right from scratch. Then enjoy these soft, vanilla flavoured marshmallows sandwiched between crumbly graham cookies…hot or cold! Seasons Come and…
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Roasted Stuffed Butternut Squash (Veggiedukken)
Roasted Stuffed Butternut Squash is the perfect holiday side or main dish for pleasing vegans, vegetarians, and meat eaters all at the same table. So Much to be Thankful For…
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Pecan Polvorones with Muscovado and Rosemary Centres
Pecan Polvorones are a buttery nutty cookie filled with muscovado caramel and accented with rosemary. If you’re looking for a cookie that is just a little different with just the…
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Garde Manger à Montréal
Garde Manger is a must try Montreal Restaurant I made a short list of possible places to visit while in Montréal and ended up making a reservation for two at…
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Gone to Montréal/Allé à Montréal
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Sugar Pumpkin Farrotto
Sugar Pumpkin Farrotto is a bright and cheery Autumn ‘risotto’ featuring a sugar pumpkin purée and farro instead of rice. A Different Spin on Tradition Traditionally, a deliciously creamy risotto…
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Cook It Raw Alberta’s Culinary Frontier
Cook It Raw is a travelling celebration of local food around the world. Learn about the Alberta Cook it Raw Dinner in October 2015. Curious about Alberta’s culinary scene? I…
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Coffee Roasted Pork Tenderloin Recipe
A unique rub featuring ground coffee, garlic and oregano creates the most flavourful and tender roasted pork tenderloin. Enjoy this Coffee Roasted Pork Tenderloin Recipe as a main dish for…
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