On paper it may seem as though this blog has been severely neglected. I confess it’s been a week since my last post and I haven’t even cooked a piece…
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A Potion To Fend Off A Chill
The winter is long. The winter is harsh. The winter is unforgiving. Hey can you tell I am sick of winter? We’re stuck in a cold spell again and I’ve…
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Carrot Cake – A Canadian Love Affair
My love affair with carrot cake has been a life long journey. It’s no secret that I like cakes and will take every opportunity to bake one but come February…
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New Orleans BBQ Shrimp and Southern Style Biscuits
The cat is out of the bag….we’re heading off the New Orleans in a week! I can’t even explain how excited I am to get out of this cold weather…
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Delicious Homemade Cheesebuns
A tried and true recipe for the softest, cheesiest Cheesebuns EVER. Try them as a side with a bowl of soup or tuck into school lunches for a cheesy treat.…
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Easy Stromboli Dough Recipe
Stromboli are baked Italian rolled sandwiches filled with sauce, cheese, and Italian deli meats. Make this easy stromboli dough recipe and personalize it with your own Stromboli flavours! Got an…
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Soft Pretzels
A recipe for chewy fresh baked German style Soft Pretzels. Top them with sea salt or cinnamon sugar for a sweet treat. There’s nothing like a fresh baked soft pretzel…unless…
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Red Wine Braised Beef Shortribs
It may surprise you to know that with some things I can be a bit of a cheap-o. I read my flyers religiously every week and keep an eye out…
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New Years Resolutions – The Canadian Food Experience Project
When faced with the subject of this month’s A Canadian Food Experience Project I was a bit uncomfortable and unsure of what I was going to write about. Resolutions and…
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Parsnip and Potato Gratin
I think my daughter may be a ‘supertaster’. She’s always been very picky about food and she knows when I’m trying to hide something she doesn’t like inside a dish.…
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