World Cup 2014 is really cramping my blogging style. I know we are just in the first round but I just can’t seem to pull myself away from the matches…
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Red Plum Cardamom Iced Tea
Are you done mowing the lawn yet? Good…I’ve got a treat for you! It’s national Iced Tea day and though I don’t normally take part in these national food holidays…
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Spiced Pumpkin Loaf
This loaf was the result of having a very sick dog. I had heard that a mixture of canned pumpkin and white rice is good for their digestive systems so…
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Ricotta Gnocchi with Prosciutto Crispy Sage and Pangrattato
This Ricotta Gnocchi with Prosciutto, Crispy Sage, and Pangrattato is pure comfort. The pillowy soft Ricotta Gnocchi contrasts wonderfully with the crispy textures of the sage, proscuitto, and bread crumbs.…
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Sweet and Sour Meatballs
A Family Favourite Sweet and Sour Meatballs. I don’t know how many versions I’ve eaten with my family or how many times they’ve graced our table. During my childhood I’m…
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YYC Burger Week
Here on the penultimate day of YYC Burger week I’d like to share some of the delicious burgers experiences I’ve had across the city. I haven’t had the opportunity to…
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Sausage Stuffed Portobellos
Once in a while I need a quick dinner that is tasty, fast, and low fuss. The kids often have somewhere to be in the evenings or sometimes I’ve just…
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Rhubarb Strawberry Crumble Tart
About a month ago I started seeing friends post pictures of David Lebovitz‘s new book ‘My Paris Kitchen’ on various social media. I was extremely jealous because even though I’m…
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Little Garden on the Prairie and Beyond
I caught myself day dreaming in traffic today. I wasn’t dreaming about what to make for dinner or my latest star crush (Mads Mikklesen), or even what my next blog…
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Canadian Lentils Recipe Revelations Challenge – Best in Freestyle Winner
Last week was a bit of an emotional rollercoaster. I got some great news to start the week which then turned into a huge letdown. Then, near the end of…
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