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Sharing my cooking adventures with you.
  • Home
  • Recipes
    • Appetizer Recipes
    • Around the World
    • Baking/Desserts
    • Cakes
    • Cocktails
    • Comfort Food
    • Grilling
    • Holiday Recipes
    • Home Cooking
    • Instant Pot
    • Main Dishes
    • Pie Recipes
    • Preserving Recipes
    • salads
    • Soup Recipes
  • Food Finds
    • Restaurants
    • Alberta Events
    • Products
    • Cookbooks
  • Travel
  • Work With Me
  • About Bernice Hill
    • Media Kit
    • My Media Work
    • Privacy Policy
  • Honey Lemon Salted Shortbread Tart

    Baking/DessertsJanuary 28, 2013October 23, 2018 Bernice Hill

    During these long grey days of winter I have really come to miss the sunshine and heat of Western Australia. If we were still there we’d be picking oranges for…

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  • A crystal platter holds three lamingtons.

    The Classic Australian Lamington

    Around the World, Baking/Desserts, CakesJanuary 26, 2013January 25, 2021 Bernice Hill

    The Lamington is a classic Australian treat consisting of a basic vanilla sponge cake smothered in a rich chocolate ganache and rolled in sweet coconut. What I love about food…

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  • Robbie Burns Scotch Eggs

    UncategorizedJanuary 26, 2013October 23, 2018 Bernice Hill

    January 25th is celebrated by Scots around the world as the day their national poet and lyricist, Robbie Burns was born. I don’t know very much about Scottish cuisine, I’m…

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  • Cinnamon Sticky Buns

    Baking/Desserts, BreakfastJanuary 23, 2013January 25, 2023 Bernice Hill

    These Cinnamon Sticky Buns are the perfect treat for your next breakfast or brunch. The rich yeast dough comes together easily and proofs overnight for your convenience. The next morning,…

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A portrait of Bernice Hill in front of spruce trees.

About the Author

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I hope you love good food as much as I do.

Email: bernice @ dishnthekitchen.com
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