These snappy Gingersnap Cookies are the ultimate comfort food. Scented with a combination of warm baking spices and rolled in sugar before baking, they evoke childhood memories of baking in…
Continue Reading
-
-
Spring Pea Truffle Risotto
Spring Pea Truffle Risotto is a quick and easy weeknight meal using ingredients straight from the pantry plus a little something special. Ready in under an hour. Rice is versatile,…
Continue Reading -
Easter Eggs-Asian Style
My kids told me that this year they were too old to decorate Easter eggs. It made me feel sad because ever since I can remember I’ve decorated eggs with…
Continue Reading -
White Chocolate and Chai Hot Crossed Buns
It’s funny. I was raised in a pretty Catholic family. We attended mass every weekend and observed lent and meatless Fridays. I try to do the same with my children…
Continue Reading -
Chocolate Hazelnut Cheesecake or ‘Nutella by Nigella’
Nigella Lawson is a lucky woman. I’m not sure how she gets away with making such delicious food and looking so amazing at the same time. Until recently, I’ve been…
Continue Reading -
The Best Homemade Banana Bread
A tried and true recipe for everyone’s favourite tea time snack. This banana bread uses ripe bananas (the riper the banana, the better!) and bakes up with a light fluffy…
Continue Reading -
Creamy Meyer Lemon and Spinach Gemelli
Another delicious item checked off the ‘to do’ list. I’m sometimes pretty good and procrastinating but now I somehow feel like having a list makes me even more accountable for…
Continue Reading -
Big Taste Calgary 2013 – The Deane House Edition
Thank goodness my cold has cleared up enough that I can taste again. There still remained one more day of The Big Taste Calgary 2013 and I wasn’t going to…
Continue Reading -
Georgian Ojakhuri
One of the best things about being involved in blogging is reading what others have to say. There are many amazing cooks around the world willing to share their special…
Continue Reading -
Lemon and Cranberry Scones
These Lemon Cranberry Scones begin with the fluffiest traditional scone batter and end with a little extra ‘zest’ from the addition of lemon and cranberry. Bake them today for breakfast…
Continue Reading
