Apple Dapple Cake is a classic fall cake packed full of warm spices and baked apples which give this vintage cake an incredibly delicious moist texture. The amazing brown butter glaze really takes this cake to another level.
This post first appeared over at Noshing with the Nolands I’m a contributor.
I love sharing my family’s time tested recipes (aka VINTAGE recipes) such as Grandma’s Rhubarb Strawberry Pie and her Creamed Fresh Peas with Basil. There’s nothing like the taste of home to bring absolute comfort in uncertain times.
Apple Dapple Cake
There’s no mistaking it. This apple cake is pure fall comfort on every level. The crumb is tender and moist while the flavour is like a warm hug.
Large pieces of cooked apple are dotted throughout the cake, while the showstopping brown butter glaze creates flavours reminiscent of caramel apple.
The apples lend to the moistness of the cake plus both the sour cream and canola oil keep it from drying out and add to the texture too. I love adding both of these to a cake.
Eating this cake while it’s still warm is truly one of life’s great pleasures.
What is Apple Dapple Cake?
This classic cake recipe first appeared in mid century cookbooks as a moist, even damp cake studded with fresh apples and pecans.
It’s simple to make and contains basic baking ingredients that you probably already have in your pantry.
The characteristic rippled surface is due to its being jam-packed with apples and nuts. The craggy surface catches all the delicious drizzled brown butter glaze (or brown sugar sauce), another hallmark of this old fashioned treat.
The sweet glaze appears in many variations from a thin sauce to a thick, almost frosting-like topping. The one constant when it comes to glazing this cake is that it occurs while the cake is still warm.
Glazing the cake while still warm allows the glaze to soak into the surface of the cake and it becomes part of what makes this cake so moist and flavourful. That final touch is literally the icing on the cake!
How to Make this Cake
This is a very straightforward cake and it is very simple to bake. The recipe calls for basic pantry ingredients and doesn’t require any extra equipment other than two bowls, a sifter, measuring cups, a knife, a mixing spoon, and an oven.
Begin by sifting the dry ingredients (flour, baking soda and spices) together in a medium bowl. Then mix the other ingredients together in a large bowl. Gradually add the dry ingredients into the wet ingredients, then mix in the peeled and cored apples.
Pour the batter into a prepared pan (9 x 13 cake pan or a bundt pan) and bake for 45 minutes or until a cake tester comes out clean. It’s so simple.
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Apples (Jonagolds, Cortlands, Honey Crisps, Pink Ladies, Braeburns, or Granny Smith apples
For the Brown Butter Glaze
Powdered (Icing) Sugar
How to Make Brown Butter Glaze
This Brown Butter Glaze is based on my family’s traditional doughnut glaze. It is a cooked glaze, where the butter, white sugar and milk are boiled gently together and allowed to cool slightly.
Next, powdered sugar, salt, and vanilla extract are added to make a thin glaze. It’s perfect for drizzling onto freshly made doughnuts.
The twist for this recipe requires the butter to be cooked first until it becomes nutty and delicious. Then brown sugar is added instead of white sugar.
Finally, the thickness of the glaze is related to how much powdered sugar is added. For this recipe there are three cups of powdered sugar in the glaze. Feel free to reduce the sugar and adjust the glaze to your liking.
If you would rather skip the sweet brown butter glaze, simply use a strainer to lightly dust the surface of the cake with powdered sugar. The effect on the uneven surface is quite stunning!
Which Apples are Best for Baking into a Cake?
Apple Dapple Cake is quite sweet so it is best to use apples that have a sweet, yet sour or tart flavour profile.
Use baking apples that keep their shape such as Jonagolds, Cortlands, Honey Crisps, Pink Ladies, Braeburns, or Granny Smith apples.
Honey Crisps or Pink Ladies have become my latest favorite baking apple as I used to always go for a Granny Smith.
Which Baking Pan is Best for Apple Dapple Cake?
There’s no need for fancy cake pans when baking this marvelous cake. A simple 9 x 13 inch baking pan is used for this recipe.
However, feel free to use a smaller 8 x 11-inch pan (the cake will be taller) and even a bundt pan or tube pan.
Keep in mind that if you use another style of pan, the baking time will change accordingly. It’s always best to bake the cake for the bulk of the baking time, test it with a cake tester and adjust accordingly.
Tips for Making a Great Cake
- always use room temperature eggs
- use cake flour for a lighter crumb
- sift flour together with dry ingredients for an airy texture with no lumps
- add dry ingredients to wet ingredients in stages
- grease pan well so cake squares can easily be removed from the pan
- peel the apples to avoid having tough apple skins after baking
- whisk the brown sugar glaze vigorously or process it in a blender to avoid lumps
- pour caramel sauce over warm cake
- eat a huge slice while the cake is still warm
How to Store Apple Dapple Cake
Store any remaining cake in the pan for up to 4 days. Simply cover the pan with plastic wrap or beeswax wrap and store it on the counter so you can snack on it regularly.
Think of this cake for breakfast the next morning!! Heavens that would pull me right out of bed.
If you would like to make the cake ahead of time just let it cool completely then wrap with both plastic wrap and then foil. Place it in the freezer for up to 3 months.
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