An easy overnight sourdough focaccia recipe that has a wonderful chewy texture. Full of airy bubbles, concorde grapes, rosemary, and sea salt, it’s the perfect snack to serve with cheese…
Continue Reading
-
-
Sourdough Plum Cinnamon Rolls
Sticky, sweet, sour…these Sourdough Plum Cinnamon Rolls are everything you wished them to be and more. Curing Those Night Cravings Late night craving are a funny thing. One night I’m…
Continue Reading -
Apple Brandy Caramel Sauce
An easy to make decadent caramel sauce that you will want to pour over everything and do a little happy dance. Spike it with a spirit for that extra…
Continue Reading -
Mocha Chocolate Chip Sourdough Hot Cross Buns
A sourdough starter is used to make these uniquely flavoured Mocha and Chocolate Chip Hot Cross Buns for your Easter table. A Little Hot Cross Bun History It’s been years…
Continue Reading -
Chocolate Soufflé
This Chocolate Soufflé is light and airy while maintaining a rich chocolate flavour. It makes the perfect light dessert after a large meal. Join me as I make my very…
Continue Reading -
Food Processor Pie Pastry
Food Processor Pie Pastry is a fool proof recipe for creating an easy, super flaky and light pie pastry in mere minutes using a food processor. Easy and fuss-free. Once…
Continue Reading -
Around the World in Twelve Plates – Rugelach
Rugelach is a decadent cookie made with cream cheese based pastry. Fill the tender, flaky pastry with a filling of poppyseeds, raisins, and orange rind or create your own flavour…
Continue Reading -
Lemon Rosemary Shortbread
Christmas Baking Preparation After a very dry first half of winter an entire foot of snow fell all day yesterday and over night. I am somewhat relieved that we will…
Continue Reading -
Chocolate Pecan Pie with Bourbon
Bring the family together at your Thanksgiving table this Autumn season and finish with a flourish. This Chocolate Pecan Pie with a Bourbon Twist is a real showstopper! Thanksgiving is a…
Continue Reading -
Egyptian Basbousa Cake
Learn how to make a classic Egyptian semolina cake and enjoy it with almonds and syrup. Basbousa – A Baked Egyptian Sweet Semolina Cake I say it’s high time I…
Continue Reading
