This succulent Slow Roasted Boneless Leg of Lamb makes a stunning center piece for your Sunday Dinner, Holiday, or Celebration. Seasoned with herbs, citrus, and garlic, this perfectly roasted Greek style…
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Cheesy Cheddar Stout Soda Bread
Cheesy Cheddar Stout Soda Bread is a flavourful take on the original Irish Soda Bread. Adding sharp cheddar and stout beer make it a hearty and delicious addition to any…
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Classic Homemade Stuffing Recipe
This homemade stuffing recipe is the classic holiday side dish you are looking for! Passed down through generations and featuring simple ingredients with perfect poultry seasoning flavour. Stuff your turkey,…
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Best Dill Pickle Cheese Ball Recipe
This Dill Pickle Cheese Ball is an easy appetizer that comes together in minutes and contains maximum dill pickle flavour. Dress it up for the holidays or keep it low…
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Zesty Green Bean Casserole Recipe
Creamy and comforting, this Green Bean Casserole is made completely from scratch. The extra effort of using fresh green beans and a zesty homemade mushroom cheese sauce really improves upon…
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Smoked Saskatoon Rye Whisky Flip Cocktail
You’re going to FLIP for this smoky spin on a Whisky Flip Cocktail. Delicious and tart, smoky and complex, this Smoked Saskatoon Rye Whisky Flip is absolutely perfect for holiday…
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Apple Herb Stuffed Turkey Breast Recipe
This Apple Herb Stuffed Turkey Breast Recipe is perfect for when you’re craving turkey but don’t want to deal with brining and baking a whole turkey. Perfect for 2 or…
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Gingerbread Caramel Popcorn
The aroma of this holiday Gingerbread Caramel Popcorn will fill your house and warm your soul. Great for gifting for friends or chowing down on in front of your favourite…
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Best Ever Turkey Brine Recipe
Dear readers, here it is: The Best Ever Turkey Brine Recipe. Have you been waffling upon the age old turkey question…to brine or not to brine? Have you been using…
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Mocha Chocolate Chip Sourdough Hot Cross Buns
A sourdough starter is used to make these uniquely flavoured Mocha and Chocolate Chip Hot Cross Buns for your Easter table. A Little Hot Cross Bun History It’s been years…
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