Isn’t it a bit hypocritical of me to do three beef related posts after my ‘ethical eating’ blog post? In a word, yes. Growing up I ate farm raised beef…
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Cinco de Mayo Steak Fajitas and Guacamole
I woke up this morning thinking about Steak Fajitas. In that brief couple of minutes before I was truly conscious (but for some reason still able to think about food)…
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Duck Fat Roasted Kipfler Potatoes
I grew up on a mixed farm in Saskatchewan with a ‘meat and potatoes’ kind of family. We raised and butchered our own beef for many years until our large…
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Spring Pea Truffle Risotto
Spring Pea Truffle Risotto is a quick and easy weeknight meal using ingredients straight from the pantry plus a little something special. Ready in under an hour. Rice is versatile,…
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Easter Eggs-Asian Style
My kids told me that this year they were too old to decorate Easter eggs. It made me feel sad because ever since I can remember I’ve decorated eggs with…
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Creamy Meyer Lemon and Spinach Gemelli
Another delicious item checked off the ‘to do’ list. I’m sometimes pretty good and procrastinating but now I somehow feel like having a list makes me even more accountable for…
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Georgian Ojakhuri
One of the best things about being involved in blogging is reading what others have to say. There are many amazing cooks around the world willing to share their special…
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Lemon and Cranberry Scones
These Lemon Cranberry Scones begin with the fluffiest traditional scone batter and end with a little extra ‘zest’ from the addition of lemon and cranberry. Bake them today for breakfast…
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Saturday Night Lobster Fest!
This is not the most ‘everyday cooking’ type of post but I’ve been craving shellfish for a while now and soon it will be my birthday (and Valentine’s Day). The…
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Fresh Campanelle Pasta with ‘O’
I have a confession to make. I have been interested in the big ‘O’ for quite some time now. It’s not Oprah, it’s okra**. Probably not as exciting as what…
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