While grocery shopping for our Thanksgiving meal I had a stroll down the magazine isle and saw the newest issues of bon appetit and Food & Wine. Both had cozy…
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Georgian Khachapuri
A step by step guide for making Georgian Khachapuri bread filled with a beetroot leaf and feta filling. Enjoy this flatbread as a snack or with a side of soup.…
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Celery Salad with Dates Almonds and Parmesan – Cover to Cover with The Bitten Word
Step One: Admit I have a really out of control habit of buying food magazines and rarely sitting down to read them. Step Two: Recognize the problem Step Three: Do…
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Summer Camping 2013
It is with a heavy heart that I decree the ‘summer’ officially over. My still sleepy but excited children have left this morning for their respective schools and there is…
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Summer Weekend Freshness – Crêpe Madness
Sometimes on the weekends we’ll have a large lunch like when we go out for Dim Sum in Chinatown or I’m too tired to cook a proper meal after a…
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Turmeric Marinated Chicken Kabobs
These Chicken Kabobs are first marinated with a simple fresh turmeric marinade and then grilled to perfection on the barbecue. This marinade is also is delicious on shrimp! Turmeric: An…
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Szechuan Pepper and Salt Prawns
I have so many other posts to write but dinner tonight was so delicious that I just had to write about it while it was still fresh in my brain.…
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Cheesy Manicotti with Spinach
It’s so easy to whip up this baked Cheesy Manicotti for a comforting dinner. This family favourite contains four different kinds of melty, gooey, cheese and is ready to eat…
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Spicy Chicken Meatballs with Soba Noodles
After seeing a recent fellow blogger post pictures of some delicious looking Thai-style meatballs I decided to make a dish of my own. I’ve made the meatballs before and…
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Fun Techniques to Try with Tomatoes and Green Beans
It’s 37°C outside and I’ve been frenching green beans in my underwear. It was slow going at first because I was really clumsy and didn’t know what I was doing.…
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