Wondering how to make the best Pickled Asparagus for your cocktails and charcuterie boards? This small batch recipe shows how easy it is to preserve Asparagus at it’s prime. Pickled…
Continue ReadingEasy Amaretto Sour Cherry Jam
This recipe is just what you need to make beautiful ruby coloured Sour Cherry Jam. Made with sour cherries and amaretto, it’s the perfect combination of sweet and tart. Sour…
Continue ReadingAuthentic Homemade Sauerkraut
Learn how to ferment your own authentic homemade sauerkraut in easy to follow steps. It’s easier than you think! Get out those bier steins and break out the lederhosen because…
Continue ReadingPassata Made with Roma Tomatoes
Make the most out of ripe Roma tomatoes by preserving them in this simple passata. Simply delicious on its with pasta or used in your favourite recipe. Our kitchen is…
Continue ReadingPickled Carrots with Dill and Garlic
Small batch preserving these Pickled Carrots is easier than you think. Grow your own or buy carrots in season, then pickle them with dill and garlic for a dillicious treat!…
Continue ReadingA Delicious Wild Ramp Pesto
Wild Ramp Pesto is a delicious and versatile way to make the most of your foraging harvest. It’s quick to make and easily preserved by freezing. Wild Ramp Pesto There’s…
Continue ReadingMeyer Lemon Marmalade with Ginger
Meyer Lemon Marmalade is a bright and sunny ‘beginner’ marmalade for those who haven’t quite been able to go full on Seville. Makes 8 cups. Meyer Lemon Marmalade Weekend Marmalade…
Continue ReadingClassic Pickled Eggs (A Family Recipe)
Our family favourite Pickled Eggs are simple to make and are the perfect healthy snack for those on the go. No canning required! We do love our snacks here at…
Continue ReadingRhubarb Barbecue Sauce – On Pork Chops
Here it is, a Sweet n Sour Chunky Style Rhubarb Barbecue Sauce. It’s great on pork chops or slathered onto a burger. The best way to use up your rhubarb…
Continue ReadingFermenting 101 at [Pre] Serve Food Skills
When I was a child in the 1980’s, canning and preserving food from our farm was a way of life. I’m not going to say it was essential for survival…
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