A simple Strawberry Rhubarb Jam recipe to celebrate the classic Spring flavour combination of sweet ripe strawberries and tart rhubarb. There’s nothing like Spring produce after a long winter. While…
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Easy Sweet Pickled Ramps
Preserve your wild ramp harvest all year long with this easy sweet (and spicy) pickled ramps recipe. Store them in the fridge, or process them in a hot bath. Foraged…
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Fish Pie (An Easy Fish Quiche)
A simple quiche style Fish Pie featuring home canned (or store bought) fish, eggs, and herbs. Easy to prepare and absolutely delicious for lunch or dinner. Homemade pies can be…
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How to Make Cocktail Cherries
Homemade Cocktail Cherries are a delightful and easy-to-make treat. Use them for garnishing cocktails, serve them on ice cream sundaes or bake them into a cake. They also make a…
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Dill-icious Garlic Scape Relish
Garlic Scape Relish is made with fresh early summer garden grown garlic scapes. With just the right amount of vinegar and a touch of dill, it’s perfect on hot dogs,…
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How to Make Chive Blossom Vinegar
Make your own stunning Chive Blossom Vinegar with beautiful chive flowers from your garden. Use this delicate Allium flavoured vinegar to season potato salads, in a vinaigrette, and in marinades. …
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Simple Home Pickled Asparagus
Wondering how to make the best Pickled Asparagus for your cocktails and charcuterie boards? This small batch recipe shows how easy it is to preserve Asparagus at it’s prime. Pickled…
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Easy Amaretto Sour Cherry Jam
This recipe is just what you need to make beautiful ruby coloured Sour Cherry Jam. Made with sour cherries and amaretto, it’s the perfect combination of sweet and tart. Sour…
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Authentic Homemade Sauerkraut
Learn how to ferment your own authentic homemade sauerkraut in easy to follow steps. It’s easier than you think! Get out those bier steins and break out the lederhosen because…
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Passata Made with Roma Tomatoes
Make the most out of ripe Roma tomatoes by preserving them in this simple passata. Simply delicious on its with pasta or used in your favourite recipe. Our kitchen is…
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