Preserving Archives

Simple Home Pickled Asparagus
Appetizers, Preserving, Snacks, Techniques, VegetablesJune 9, 2020August 26, 2020 Bernice Hill
Wondering how to make the best Pickled Asparagus for your cocktails and charcuterie boards? This small batch recipe shows how easy it is to preserve Asparagus at it’s prime. Pickled…
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Easy Amaretto Sour Cherry Jam
Breakfast, PreservingAugust 20, 2019August 25, 2020 Bernice Hill
This recipe is just what you need to make beautiful ruby coloured Sour Cherry Jam. Made with sour cherries and amaretto, it’s the perfect combination of sweet and tart. Sour…
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Authentic Homemade Sauerkraut
Around the World, Home Cooking, Preserving, TechniquesApril 26, 2019March 25, 2021 Bernice Hill
Learn how to ferment your own authentic homemade sauerkraut in easy to follow steps. It’s easier than you think! Get out those bier steins and break out the lederhosen because…
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Passata Made with Roma Tomatoes
Home Cooking, Preserving, TechniquesSeptember 27, 2018August 30, 2021 Bernice Hill
Make the most out of ripe Roma tomatoes by preserving them in this simple passata. Simply delicious on its with pasta or used in your favourite recipe. Our kitchen is…
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Pickled Carrots with Dill and Garlic
Appetizers, Home Cooking, Preserving, SnacksSeptember 4, 2018March 23, 2022 Bernice Hill
Small batch preserving these Pickled Carrots is easier than you think. Grow your own or buy carrots in season, then pickle them with dill and garlic for a dillicious treat!…
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A Delicious Wild Ramp Pesto
Home Cooking, Preserving, Sauces, TechniquesJuly 25, 2018March 23, 2022 Bernice Hill
Wild Ramp Pesto is a delicious and versatile way to make the most of your foraging harvest. It’s quick to make and easily preserved by freezing. Wild Ramp Pesto There’s…
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Meyer Lemon Marmalade with Ginger
Home Cooking, Preserving, TechniquesMay 2, 2015April 22, 2022 Bernice Hill
Meyer Lemon Marmalade is a bright and sunny ‘beginner’ marmalade for those who haven’t quite been able to go full on Seville. Makes 8 cups. Meyer Lemon Marmalade Weekend Marmalade…
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Classic Pickled Eggs (A Family Recipe)
Appetizers, Home Cooking, PreservingMarch 5, 2015April 22, 2022 Bernice Hill
Our family favourite Pickled Eggs are simple to make and are the perfect healthy snack for those on the go. No canning required! We do love our snacks here at…
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Rhubarb Barbecue Sauce – On Pork Chops
Grilling, Home Cooking, Preserving, TechniquesAugust 27, 2014March 24, 2022 Bernice Hill
Here it is, a Sweet n Sour Chunky Style Rhubarb Barbecue Sauce. It’s great on pork chops or slathered onto a burger. The best way to use up your rhubarb…
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Fermenting 101 at [Pre] Serve Food Skills
Cool Food Places, Home Cooking, Preserving, Techniques, UncategorizedAugust 19, 2014October 23, 2018 Bernice Hill
When I was a child in the 1980’s, canning and preserving food from our farm was a way of life. I’m not going to say it was essential for survival…
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