Techniques Archives

Rhubarb Barbecue Sauce – On Pork Chops

Grilling, Home Cooking, Preserving Recipes, TechniquesAugust 27, 2014March 24, 2022 Bernice Hill

Here it is, a Sweet n Sour Chunky Style Rhubarb Barbecue Sauce. It’s great on pork chops or slathered onto a burger. The best way to use up your rhubarb…
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Fermenting 101 at [Pre] Serve Food Skills

Cool Food Places, Home Cooking, Preserving Recipes, Techniques, UncategorizedAugust 19, 2014October 23, 2018 Bernice Hill

When I was a child in the 1980’s, canning and preserving food from our farm was a way of life. I’m not going to say it was essential for survival…
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Cannoli Ice Cream

Desserts, TechniquesJune 27, 2014February 14, 2026 Bernice Hill

This Cannoli Ice Cream recipe features an ultra rich and creamy mascarpone cheese-based ice cream with nutty pistachios and chocolate chips dotted throughout. It’s all the flavours of classic Italian Cannoli…
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Ricotta Gnocchi with Prosciutto Crispy Sage and Pangrattato

Comfort, Home Cooking, Main Dishes, TechniquesMay 28, 2014March 21, 2022 Bernice Hill

This Ricotta Gnocchi with Prosciutto, Crispy Sage, and Pangrattato is pure comfort. The pillowy soft Ricotta Gnocchi contrasts wonderfully with the crispy textures of the sage, proscuitto, and bread crumbs.…
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Shrimp Lentil Dumplings

Appetizer Recipes, Home Cooking, Snacks, TechniquesMarch 30, 2014March 23, 2022 Bernice Hill

Learn how to make pot sticker style Shrimp Lentil dumplings with a juicy flavourful shrimp, lentil and turmeric filling. Instructions for steaming and pan frying are included. A Delicious way…
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Easy Stromboli Dough Recipe

Baking/Desserts, Home Cooking, Snacks, TechniquesJanuary 31, 2014October 10, 2021 Bernice Hill

Stromboli are baked Italian rolled sandwiches filled with sauce, cheese, and Italian deli meats. Make this easy stromboli dough recipe and personalize it with your own Stromboli flavours! Got an…
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Soft Pretzels

Around the World, Baking/Desserts, Home Cooking, Snacks, TechniquesJanuary 28, 2014September 15, 2022 Bernice Hill

A recipe for chewy fresh baked German style Soft Pretzels. Top them with sea salt or cinnamon sugar for a sweet treat. There’s nothing like a fresh baked soft pretzel…unless…
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Honey Jack Salted Caramels

Baking/Desserts, Holiday Recipes, Snacks, TechniquesDecember 20, 2013March 21, 2022 Bernice Hill

These salted caramels are soft, chewy and perfectly melt away in your mouth. The Honey Jack really gives you a nice little kick in the sweet tooth! Blogging: How Sweet…
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Lacto Fermented Pickles

Preserving Recipes, TechniquesSeptember 26, 2013September 19, 2023 Bernice Hill

A couple of weeks ago I just couldn’t stop myself from bringing home a 10 kg box of Roma tomatoes and a 2 kg bag of tiny pickling cucumbers from…
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How to Make Nanking Cherry Jelly

Preserving Recipes, TechniquesAugust 16, 2013March 23, 2022 Bernice Hill

How to Make perfectly sweet and sour ruby red Nanking Cherry Jelly and what to do if it doesn’t work the first time. I love making jams and jellies! If…
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