Uncategorized Archives

Zesty Preserved Lemon Tahini Salad Dressing

salads, UncategorizedApril 18, 2019April 20, 2020 Bernice Hill

A bright and zesty tahini salad dressing featuring preserved lemons. Drizzle it over a simple green chopped salad or grain based salad. The Result of a Flavour Experiment I’m always…
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How to Cook Perfect Wild Rice

Sides, Techniques, UncategorizedApril 16, 2019April 19, 2024 Bernice Hill

A quick tutorial on how to cook the best wild rice right on your stove. Serve as a side dish or add this healthy grain to salads or soups. This…
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30 Special Occasion Breakfast Ideas

Baking/Desserts, Breakfast, Roundups, UncategorizedApril 11, 2019December 29, 2020 Bernice Hill

This roundup contains 30 stunning breakfast ideas to help you create the ultimate weekend brunch for family or friends. Begin with a classy cocktail and wow them with a fancy…
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Vietnamese Shrimp Salad Rolls – Gỏi cuốn or Nem cuốn

Appetizer Recipes, Around the World, Techniques, UncategorizedApril 9, 2019August 26, 2020 Bernice Hill

Vietnamese Shrimp Salad Rolls are so fresh and healthy. They’re easier to make than you think…you’ll be rolling in no time! Served with a completely addictive authentic peanut dipping sauce. …
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Zesty Nacho Deviled Eggs

Appetizer Recipes, Snacks, UncategorizedApril 4, 2019February 19, 2024 Bernice Hill

These Zesty Nacho Deviled Eggs have all the flavour of classic deviled eggs plus a kick of taco spice and the crunch of Dorito crumbs. Perfect for game day, potluck,…
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Easy Lemon Roasted Potatoes

Sides, Techniques, UncategorizedMarch 12, 2019September 28, 2020 Bernice Hill

These lemon scented oven Roasted Potatoes are crisped to perfection while still remaining tender on the inside. They are the perfect side dish for any dinner. Citrus is the ultimate…
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Super Easy Pico de Gallo

Appetizer Recipes, Around the World, Snacks, UncategorizedFebruary 21, 2019March 19, 2022 Bernice Hill

This Fresh and Zesty Pico de Gallo is a great way to add freshness and flavour to any dish. Use it on top of a casserole, chicken, fish, or just…
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OCD, Ethics, and the Ultimate Paralysis of Fear

UncategorizedApril 20, 2015January 29, 2018 Bernice Hill

2013, eating ice cream in Paris. Rare to take a photo without one of them pulling a goofy face! This day I’d like to share with you a little something…
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Fermenting 101 at [Pre] Serve Food Skills

Cool Food Places, Home Cooking, Preserving Recipes, Techniques, UncategorizedAugust 19, 2014October 23, 2018 Bernice Hill

When I was a child in the 1980’s, canning and preserving food from our farm was a way of life. I’m not going to say it was essential for survival…
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A Potion To Fend Off A Chill

UncategorizedFebruary 7, 2014October 23, 2018 Bernice Hill

The winter is long. The winter is harsh. The winter is unforgiving. Hey can you tell I am sick of winter? We’re stuck in a cold spell again and I’ve…
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