Tasty Herb Pangrattato is a toasted seasoned breadcrumb mixture that is delicious on everything from steamed white asparagus to baked mac ‘n’ cheese. Use your favourite herbs and spices to…
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White Asparagus with Easy Blender Hollandaise
White Asparagus with Hollandaise. Learn how to prepare, cook, and enjoy this seasonal classic side dish with an easy blender hollandaise sauce. The arrival of Spring brings some of the…
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Nettle Soup with Potato and Leek
Stinging Nettle is a nutritious and delicious addition to traditional Potato Leek soup. Use foraged greens to turn this classic soup into a new Springtime tradition. I love capturing the…
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Roasted Cabbage Wedges (Oven Method)
Perfectly roasted cabbage wedges are incredibly easy and delicious. Enjoy this unsung hero of the vegetable world in a new and tasty way! Do you have plans to try out…
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Simple Home Pickled Asparagus
Wondering how to make the best Pickled Asparagus for your cocktails and charcuterie boards? This small batch recipe shows how easy it is to preserve Asparagus at it’s prime. Pickled…
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Crispy Herbed Hasselback Potatoes
Crispy Herbed Hasselback Potatoes are crispy delicious and baked to golden perfection. They make an impressive side dish for dinner parties or a fun upgrade on baked potatoes for family…
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Tropical Pineapple Coconut Coleslaw
This ultra creamy Coconut Coleslaw with pineapple and lime will transport you to a beach on an island far far away. Don’t blame me if you never want to come…
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Maple Gochujang Roasted Brussels Sprouts
Maple Gochujang Roasted Brussels Sprouts are a delicious side dish featuring tender Brussels Sprouts tossed with sweet and spicy maple gochujang sauce then caramelized to perfection. Maple Gochujang Roasted Brussels…
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Snap Pea Salad with Goat Feta
This sweet and zesty Snap Pea Salad features locally made goat feta, fresh mint, and bright lemon zest. Enjoy this delicious salad tonight in less than 20 minutes! Summer Days…
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Grandma’s Fresh Creamed Peas with Basil
Creamed Peas are a classic side dish that showcases the sweet peas of summer. The basil amplifies the sweet taste of the fresh peas while the cream sauce ties it…
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