Instant Pot Shrimp Boil

Cooked shrimp boil - Spice coated shrimp, potatoes, and corn in an Instant Pot.

This Instant Pot Shrimp Boil recipe is a quick and easy way to enjoy all the flavours of a traditional shrimp boil in a fraction of the time. Friends and family will love the juicy succulent shrimp, tender potatoes, and sweet corn in zesty spices, and you’ll love this low-prep hassle-free seafood recipe.

Speaking of shrimp, this quick cooking lean protein is delicious in a rice bowl with Honey Teriyaki Sauce or in Cheesy Baked Shrimp Scampi appetizer dip. However, when you pair shrimp with Old Bay seasoning, something magical happens!

Cooked shrimp boil - Spice coated shrimp, potatoes, and corn in an Instant Pot.

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Instant Pot Shrimp Boil

There is no party like a shrimp boil party and you’re going to love this quick and easy Instant Pot Shrimp Boil recipe. From start to finish, this tasty seafood feast is ready in less than 45 minutes!

It’s incredibly easy to use an electric pressure cooker to cook the ultimate Shrimp boil. The ingredients are added in two stages beginning with the vegetables and sausage. The shrimp require a very short cooking time, so they go in last.

However, it not only looks amazing, but it tastes amazing too. The tender baby potatoes and corn soak up the Old Bay Seasoning and andouille sausage flavour while the shrimp remains plump and tender.

Cooked shrimp boil with spice coated shrimp, potatoes, sausage, and corn spread out on a white parchment paper.

I suggest serving this seafood boil with a side salad and some crusty bread to soak up all that delicious sauce. As with most seafood recipes, a fresh squeeze of lemon juice keeps the flavours fresh and bright.

Don’t like shrimp? Feel free to use crab legs in place of the shrimp or, skip the seafood altogether for a tasty sausage boil.

Ingredients for Instant Pot Shrimp Boil

Here are the basic ingredients for an Instant Pot Shrimp Boil, or Low Country Boil. Since this ‘seafood boil’ is made with shrimp only, it is also known as a Low Country Boil.

Spice coated shrimp, potatoes, and corn in an Instant Pot.
  • Andouille Sausage
  • Potatoes
  • Onion
  • Old Bay Seasoning
  • Hot Sauce
  • Chicken Stock
  • Corn
  • Bay leaves
  • Shrimp
  • Butter
  • Garlic
  • Parsley
  • Lemon

Andouille Sausage is a spicy smoked coarse sausage from Louisiana. If you cannot find it you can use spicy chorizo or kielbasa.

Use either red Potatoes or baby red potatoes. If using baby red potatoes, they can cook whole in the Instant Pot.

Ingredients required to make a low country shrimp boil in an Instant Pot.

Add your favourite Hot Sauce according to preference (we like Louisiana Hot Sauce brand). The Old Bay Seasoning already brings a bit of spice. You want this meal to be zesty with a little bit of heat but not ‘knock your socks off’ spicy.

For the chicken stock or Chicken Broth portion of the recipe, you can use any liquid including white wine, beer, and water.

For this recipe you can use either fresh Shrimp or frozen shrimp. No need to thaw shrimp (if frozen) before using. Buy the largest shrimp you can find at the grocery store, either not peeled and peel (leaving the tail) or tail on peeled shrimp. I used jumbo in this recipe, but any size shrimp will work except for frozen cooked shrimp.

Cooked shrimp boil - Spice coated shrimp, potatoes, sausage, and corn in an Instant Pot.

As always, use fresh Garlic, fresh Parsley, fresh Lemons, and fresh not frozen corn for best flavour results.

What is Old Bay Seasoning?

Old Bay Seasoning is a sweet, savoury, and spicy mixture of herbs and spices with a vibrant red colour. The bright colour is due to the presence of paprika and red pepper powder. However, the exact blend of 18 different herbs and spices are a closely guarded secret. It’s safe to say the mixture contains celery salt (celery seed plus salt) and black pepper.

Did you know that Old Bay Seasoning was specifically developed to go with seafood? This classic seafood seasoning mix is a ‘must have’ in any shrimp or crab boil. However, as the writing on the tin says, it is also great on salads (potato, macaroni, etc.), chicken, and other meats.

Process images showing the different stages of making an instant pot shrimp boil.

The unique blend of herbs and spices was originally created in Maryland by a family who managed to escape Nazi Germany. It’s a fascinating story about the persistence of the human spirit in the face of adversity.

How to Make Instant Pot Shrimp Boil

The secret to a successful Instant Pot Shrimp Boil is adding the ingredients to the Instant Pot in two stages. Ingredients like spicy andouille sausage cook at the same time as small red or baby potatoes, corn, and onions so they go in first. This two-stage cooking process ensures that each ingredient cooks perfectly every time.

The last one ‘into the pool’ is the tail on jumbo shrimp because they only take one minute to cook in an Instant Pot. I dare you not to drool when you drizzle Old Bay seasoned melted butter all over the final dish.

A hand spooning garlic sauce over a platter of low country shrimp boil.

To start the Instant Pot Shrimp Boil, place andouille sausage, onions, potatoes, 3 teaspoons of Old Bay seasoning, and hot sauce (if using) in a 6-qt Instant Pot. Next, pour in the chicken broth and add the corn and a few bay leaves.

Lock the lid and turn the valve to sealing. Select manual setting; adjust the pressure to high and set the cook time for 5 minutes. When finished cooking, do a quick release of the pressure.

Once the pressure is released, carefully open the lid and add the shrimp to the Instant Pot. Again, lock the lid and turn the valve to sealing. Select manual setting; adjust the pressure to high and set the time for one minute. When the timer beeps, quick release the pressure again.

Cooked shrimp boil with spice coated shrimp, potatoes, sausage, and corn spread out on a white parchment paper.

To finish, melt the butter in a saucepan over medium-low heat. Add minced garlic and the remaining teaspoon of Old Bay seasoning. Stir and cook the mixture until it becomes fragrant, about 1-2 minutes.

Serve the shrimp boil immediately by scooping it onto a wide platter or large piece of parchment paper. Drizzle it with the spicy garlic butter, a bit of fresh lemon juice then garnish with fresh chopped parsley and more lemon wedges.

What to Serve with Instant Pot Shrimp Boil?

This is a fabulous recipe on its own, but some other side dish options for this meal include:

Cooked shrimp boil with spice coated shrimp, potatoes, sausage, and corn spread out on a white parchment paper.

How to Store and Reheat Leftovers

Leftover shrimp boil will keep fresh in an airtight container in the fridge for up to 3 days.

To reheat, low and slow is best to avoid overcooking the shrimp. I recommend cooking on the stove with a little bit of chicken broth, cover and simmer gently until just warmed through.

Pinterest image of spice coated shrimp, potatoes, and corn with lemon wedges in an Instant Pot and spread out on a white parchment paper.

Hi! I’m Bernice Hill, the sole recipe developer, photographer, and writer at Dish ‘n’ the Kitchen. It is my pleasure to share easy-to-follow recipes that are delicious, nutritious, and approachable for the whole family.

If you make this Instant Pot Shrimp Boil recipe, I’d love to hear about it in the comments section or in a recipe rating. Be sure to follow me on Facebook and Pinterest for my latest recipes. Also, if you do make this recipe, please share your photos and tag me on Instagram. I hope you like this recipe!

Yield: 6 servings

Instant Pot Shrimp Boil

Spice coated shrimp, potatoes, and corn in an Instant Pot.

This Instant Pot Shrimp Boil recipe is a quick and easy way to enjoy all the flavours of a traditional shrimp boil in a fraction of the time. Friends and family will love the juicy succulent shrimp, tender potatoes, and sweet corn in zesty spices and you'll love this low-prep hassle-free seafood recipe.

Prep Time 15 minutes
Cook Time 25 minutes
Additional Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1 12.8-ounce package Smoked Andouille Sausage; sliced
  • 1 medium yellow Onion; chopped
  • 1 lb small red Potatoes; quartered
  • 4 tsp Old Bay seasoning; divided
  • 1 Tbsp Hot Sauce
  • 1 ½ cups Chicken Broth
  • 3 cobs Corn; shucked and cut into thirds
  • 2 Bay Leaves
  • 1 lb jumbo tail on Shrimp; raw and frozen
  • ¼ cup unsalted Butter
  • 3 cloves garlic; minced
  • 2 Tbsp fresh Parsley; chopped
  • 1 Lemon; cut into wedges to serve

Instructions

    1. Add Andouille Sausage, Onions, Potatoes, 3 teaspoons of Old Bay seasoning, and Hot Sauce into a 6-qt Instant Pot.
    2. Pour in the Chicken Broth and top with Corn and Bay Leaves.
    3. Lock the lid and turn the valve to sealing. Select manual setting; adjust the pressure to high, and set the time for 5 minutes. When finished cooking, do a quick release of the pressure.
    4. Add Shrimp to the Instant Pot. Lock the lid and turn the valve to sealing. Select manual setting; adjust the pressure to high, and set the time for 1 minute. When finished cooking, do a quick-release the pressure again.
    5. Melt Butter in a saucepan over medium-low heat. Add Garlic and the remaining teaspoon of Old Bay seasoning, stirring until
      fragrant, about 1-2 minutes.
    6. Serve the shrimp boil immediately, drizzled with garlic butter, and garnished with fresh chopped Parsley and Lemon wedges.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 496Total Fat: 29gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 221mgSodium: 1908mgCarbohydrates: 32gFiber: 3gSugar: 6gProtein: 30g

Nutritional calculation was provided by Nutritionix and is an estimation only. For special diets or medical issues please use your preferred calculator.

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26 comments

  1. andrea

    Pinned because it was perfect! My kids LOVED it!

    Reply

    1. Bernice Hill

      excellent, so glad to hear it was a hit Andrea!

  2. Erin

    I made this shrimp for our party today and it came out SO good! Everyone wanted the recipe. Thanks so much!

    Reply

    1. Bernice Hill

      yayyyyyyy! Happy Superbowl, go Chiefs!!

  3. Jacqueline Debono

    I have always wanted to try a shrimp boil and this recipe was so much easier to make than others I have seen. I had to make my own old bay seasoning as I can’t buy it here (Italy). The result was super delicious! Thank you!

    Reply

    1. Bernice Hill

      I’m so glad you persevered! Thank you for trying my recipe Jacqueline

  4. Tammy

    Oooh my mouth is watering! This would be a perfect meal for the superbowl weekend. Looks absolutely delish!

    Reply

    1. Bernice Hill

      Oh, yes that’s a great idea!! I was thinking chili but everyone would love a seafood boil!

  5. Savita

    This Instant Pot shrimp boil recipe is an absolute game-changer!

    Reply

    1. Bernice Hill

      You know it! I’m glad you enjoyed it so much Savita.

  6. Marta

    I loved how simple your instant pot recipe made this shrimp boil. Usually, it takes me a half a day to make a shrimp boil, but this was much faster and still as tasty.

    Reply

    1. Bernice Hill

      Glad I could save you some time without sacrificing flavour Marta. Cheers!

  7. anna

    This shrimp boil looks and sounds fantastic! Really want to try it, but I’m based in the UK, and never seen Old Bay seasoning here. What do you recommend as substitute/ alternative please?

    Reply

    1. Bernice Hill

      Ack, I’m not sure as the spice combination for Old Bay is a closely guarded secret! Maybe a Cajun or Creole seasoning mix?

  8. Lauren

    We usually make shrimp boils in the summer but tried this Instant Pot version this week and it was SO good and SO easy. We loved it!

    Reply

    1. Bernice Hill

      Yes!! It’s perfect for every season but the benefit is it doesn’t heat up your kitchen in the summer.

  9. Enriqueta E Lemoine

    I don’t have an Insta Pot. So, I made this delicious, fulfilling shrimp boil in my Dutch Oven. It took longer, but it was worth every minute. The combination of andouille sausages, shrimp, and sweet corn made me feel as if I was in Savannah, Charleston, or New Orleans!

    Reply

    1. Bernice Hill

      I’m glad you nailed the flavours at least! Thanks for giving it a try.

  10. Gloria

    This is just like going to New Orleans! Perfect for feeding a crowd. So easy to make in the instant pot. I love shrimp!!

    Reply

    1. Bernice Hill

      Ah, me too. The bigger the better!!

  11. Asha

    This shrimp boil was very tasty and made the perfect meal for a cold winter day.

    Reply

    1. Bernice Hill

      Yes, the spices really warm you up. It’s great in winter and in summer, especially when you make it in the Instant Pot.

  12. Marie-Pierre Breton

    How interesting! I didn’t even know this Old Bay spice mix! Now I will go on a hunt to find some in Spain. I really like a dish with strong, bold flavours and Andouille sausages!

    Reply

    1. Bernice Hill

      I bet you could find something very similar for sure. Although if you want the real deal you may have to find an American style grocery store.

  13. dana

    This looks so awesome, Bernice! I can’t wait to try it. I bet this cooks so perfectly in the Instant Pot.

    Reply

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