Foraging has been Around Since the Dawn of Man The first thing I learned when studying the rise of humanity in Archaeology class was that bipedal locomotion made the human…
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Backyard Smoked Bison Burgers
Smoked Bison Burgers are the easiest thing to make when learning how to smoke meat. Here’s how to make the tastiest bison burgers in under an hour. They’re the ultimate…
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Grilled Salsa Verde Guacamole
This Grilled Salsa Verde Guacamole is a smoky, spicy, creamy dip that’s perfect for dipping those tortilla chips in or for slathering on top of grilled chicken or pork. Grilled…
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Mocha Chocolate Chip Sourdough Hot Cross Buns
A sourdough starter is used to make these uniquely flavoured Mocha and Chocolate Chip Hot Cross Buns for your Easter table. A Little Hot Cross Bun History It’s been years…
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The Mastical Maia with Skinos Mastiha
The Mastical Maia is a Spring cocktail that celebrates the rebirth of the land. This bright and herbal cocktail features Skinos Mastiha, a regional Greek spirit from the island of…
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Cookbook Review: More Than Poutine
More than Poutine is a treasure trove of Canadian recipes for those living abroad and within Canada. This review includes a recipe for Marie’s Schmoo Torte. Check out other cookbook…
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Potato Cabbage and Rutabaga Colcannon
A traditional Irish side dish of creamy mashed potatoes and steamed cabbage with the addition of mashed rutabaga. Irish Colcannon Potatoes are a classic Irish ingredient, mainly for historical reasons.…
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Chocolate Soufflé
This Chocolate Soufflé is light and airy while maintaining a rich chocolate flavour. It makes the perfect light dessert after a large meal. Join me as I make my very…
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Food Processor Pie Pastry
Food Processor Pie Pastry is a fool proof recipe for creating an easy, super flaky and light pie pastry in mere minutes using a food processor. Easy and fuss-free. Once…
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Cabbage and Pork Dumplings
Here’s how to make juicy Cabbage and Pork Dumplings, or potstickers. Recipe features two filling options plus instructions for steaming and frying. Dumplings are the world’s most popular comfort food.…
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