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Sugar Pumpkin Farrotto
Sugar Pumpkin Farrotto is a bright and cheery Autumn ‘risotto’ featuring a sugar pumpkin purée and farro instead of rice. A Different Spin on Tradition Traditionally, a deliciously creamy risotto…
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Cook It Raw Alberta’s Culinary Frontier
Cook It Raw is a travelling celebration of local food around the world. Learn about the Alberta Cook it Raw Dinner in October 2015. Curious about Alberta’s culinary scene? I…
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Coffee Roasted Pork Tenderloin Recipe
A unique rub featuring ground coffee, garlic and oregano creates the most flavourful and tender roasted pork tenderloin. Enjoy this Coffee Roasted Pork Tenderloin Recipe as a main dish for…
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Apple Cider Doughnuts
No one can resist a freshly made doughnut and these homemade Apple Cider Doughnuts are no exception! They are a wonderful fall treat and so easy to make. Apple Cider…
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Pumpkin Spice Pizza
YYCPizzaWeek is Back! YYCPizzaWeek was so successful last year that they are back in 2015 and ready for a ten day feast fuelled by crust and cheese! This year promises to be…
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Barley Arancini with Shiitake Mushrooms & Seaweed
These Vegan Shiitake Mushroom Barley Arancini are a Japanese twist on an Italian favourite. This recipe uses nutritional yeast and seaweed to replicate the umami flavour of traditional Parmesan cheese. …
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An Aussie Feast with Mallee Rock Wines
It’s been four years and four months since we left Australia and moved back to Alberta. There’s not a day that goes by when something doesn’t remind me of the…
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Reese’s Peanut Butter Chocolate Ice Cream Dessert
Our family’s summer tradition, this rich and decadent Peanut Butter Ice Cream Cake is the perfect summer no bake dessert for large family gatherings. Desserts That Stand the Test of…
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Corso32
I have been wanting to visit Corso 32 for a couple of YEARS now…since chef Daniel Costa launched his Italian cooking app, Tavola. With it he provides recipes, wine pairings, and…
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