A sweetly styled and delicious sweet dessert pizza with a chestnut flour crust and topped with candied pear, roasted hazelnuts, and chocolate. This recipe will make two 23-cm (9-inch) thin-crust…
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Mmmmuffins. Cranberry and Walnut.
It was the text no self respecting food blogger mother ever wanted to receive.Ummm…what?! Here I am at home ready at your beck and call (or text!) and you want…
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Sweet Potato Bison Chili
Sweet Potato Bison Chili is a delicious spin on traditional chili, made with just the right amount of spice from harissa and sumac. Here at Dish ‘n’ the Kitchen, we’ve…
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Flanken Cut Beef Ribs Pulo Style- Sponsored Post
Lately, there’s been much ‘to do’ about sponsored posts in the blogosphere. Recent articles written by Marcy Massura ( How the Blogger Killed Herself Off) and Dianne Jacob (It’s Official:…
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Herb Baked Chicken with Artichokes
There was a time when a package of chicken pieces in the fridge started to freak me out around 4:30 pm. I’d open the door and there they’d be; plain,…
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Bourbon Peach Pie
When peach season arrives, you’ll be making more than one Bourbon Peach Pie because one just isn’t enough. All the classic Peach Pie flavours with a little Bourbon thrown in…
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Red Beet and Cabbage Borscht
Whip up this stunning Red Beet and Cabbage Borscht for those late night Autumn family dinners. It’s absolutely delicious! Growing or Selecting Your Borscht Beets As soon as the beets…
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Summer Berry Galette with Lemon and Thyme
Sometimes it’s difficult to get inspired. Sometimes I have so much food in the refrigerator and so many ideas for it floating around in my head that I just panic…
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Rhubarb Barbecue Sauce – On Pork Chops
Here it is, a Sweet n Sour Chunky Style Rhubarb Barbecue Sauce. It’s great on pork chops or slathered onto a burger. The best way to use up your rhubarb…
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Fermenting 101 at [Pre] Serve Food Skills
When I was a child in the 1980’s, canning and preserving food from our farm was a way of life. I’m not going to say it was essential for survival…
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