Lately, there’s been much ‘to do’ about sponsored posts in the blogosphere. Recent articles written by Marcy Massura ( How the Blogger Killed Herself Off) and Dianne Jacob (It’s Official:…
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Herb Baked Chicken with Artichokes
There was a time when a package of chicken pieces in the fridge started to freak me out around 4:30 pm. I’d open the door and there they’d be; plain,…
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Bourbon Peach Pie
When peach season arrives, you’ll be making more than one Bourbon Peach Pie because one just isn’t enough. All the classic Peach Pie flavours with a little Bourbon thrown in…
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Red Beet and Cabbage Borscht
Whip up this stunning Red Beet and Cabbage Borscht for those late night Autumn family dinners. It’s absolutely delicious! Growing or Selecting Your Borscht Beets As soon as the beets…
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Summer Berry Galette with Lemon and Thyme
Sometimes it’s difficult to get inspired. Sometimes I have so much food in the refrigerator and so many ideas for it floating around in my head that I just panic…
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Rhubarb Barbecue Sauce – On Pork Chops
Here it is, a Sweet n Sour Chunky Style Rhubarb Barbecue Sauce. It’s great on pork chops or slathered onto a burger. The best way to use up your rhubarb…
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Fermenting 101 at [Pre] Serve Food Skills
When I was a child in the 1980’s, canning and preserving food from our farm was a way of life. I’m not going to say it was essential for survival…
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Simple Fava Bean Crostini
Fava Bean Crostini are the perfect vegetarian appetizer featuring a simple combination of fresh fava beans, cheese, olive oil, and basil. Crostini makes such an easy, care-free appetizer. They are…
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Lotus Root Korean Style Salad
Even though I’ve been pretty blasé about this blog during these summer weeks I’ve still been cooking. Better yet…I’ve been sharing those cooking skills with my daughter who has had…
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Deer + Almond + Mosquitoes
I’ll admit that visiting Manitoba wasn’t high on my list of priorities this summer. Extensive flooding has left many roads closed or really messed up and there’s still a lot…
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