Welcome to Mardi Gras week on Dish ‘n’ the Kitchen! I’m going to highlight all the delicious food and great times we had on our recent trip to New Orleans,…
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Mardi Gras King Cake with Ambrosia Apple Filling
Bake a King Cake for Carnival and take a trip to the delicious deep South. Filled with a lively Ambrosia Apple Cinnamon filling, you’ll be shaking your beads in no…
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Nugan Estates Dinner at Q Haute Cuisine
My evening ended with a Peanut Butter and Jelly Lollipop and a rose. Not entirely what I was expecting from Q Haute Cuisine, but then again expectations are highly over…
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Maple Balsamic Roasted Sweet Potato and Kale Salad with Spicy Pepitas
The Olympics are over and Canada has prevailed at our most hallowed of sports…hockey. Apologies to those south of the border for our hockey genius, maybe you’ll win next time?…
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Jonathan Goodyear and Nicole Gomes Top Chef Event at Jerome’s
Now that Dish ‘n’ the Kitchen is fully into the second year of madness, I can look forward to writing about ‘annual’ events and happenings around town. Of course my…
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NOLA – First Impressions
On paper it may seem as though this blog has been severely neglected. I confess it’s been a week since my last post and I haven’t even cooked a piece…
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A Potion To Fend Off A Chill
The winter is long. The winter is harsh. The winter is unforgiving. Hey can you tell I am sick of winter? We’re stuck in a cold spell again and I’ve…
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Carrot Cake – A Canadian Love Affair
My love affair with carrot cake has been a life long journey. It’s no secret that I like cakes and will take every opportunity to bake one but come February…
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New Orleans BBQ Shrimp and Southern Style Biscuits
The cat is out of the bag….we’re heading off the New Orleans in a week! I can’t even explain how excited I am to get out of this cold weather…
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Delicious Homemade Cheesebuns
A tried and true recipe for the softest, cheesiest Cheesebuns EVER. Try them as a side with a bowl of soup or tuck into school lunches for a cheesy treat.…
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