These salted caramels are soft, chewy and perfectly melt away in your mouth. The Honey Jack really gives you a nice little kick in the sweet tooth! Blogging: How Sweet…
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Cranberry Bars
Cranberry Bars are rich, buttery and so easy to make. Perfect for the holidays and a great way to use up any leftover fresh cranberries or cranberry sauce. Do you…
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Smoked Salmon and Caper Arancini
These Smoked Salmon Arancini with Capers and Dill are the ultimate treat. Deep fried glorious little balls of risotto surround little bites of Smoked Salmon and Capers to give these…
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Salted Pistachio Sablés
Get Baking Time’s A Wasting! I don’t have a lot of time these days to sit and read magazines but for some reason I just keep on buying them. They…
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French Canadian Tourtière – A Canadian Christmas Tradition
The snow has fallen and the temperature has dropped. These are sure fire environmental cues that tell my body and brain to start the oven and ready the freezer for…
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Perfectly Spiced Chai Shortbread
Chai Shortbread are buttery slice and bake cookies flavoured with black tea leaves and Chai spice. The recipe makes two logs of dough that will keep in the fridge or…
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Chocolate Porter Coconut Cake – A Celebration
This Chocolate Porter Coconut Cake is a rich, dense cake with a bit of sweetness from coconut and a whole lot of flavour from Longboat Chocolate Porter. Happy Blogiversary to…
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Tomato Saffron Risotto
Saffron Risotto is a classic Italian rice dish known for its vibrant colour and delicate flavours. Use this easy recipe to guide you through the art of making Tomato Saffron…
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Gingerbread Cupcakes with Salted Caramel Buttercream
Wow. Just writing the title made me drool all over again. I almost didn’t get a chance to carry this cupcake project to completion because as soon as I had…
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Grandma’s Canadian Butter Tarts
Canadian Christmas magic begins with traditional Butter Tarts. Flaky pastry, sweet buttery filling and a surprise inside. Are you team raisin or team currant? No Butter Tarts Equals Riots The…
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