Chickpea and Harissa Pasta is an easy weeknight vegetarian pasta dish featuring chickpeas, kale, tomatoes, in a spicy harissa sauce. An Easy Vegetarian Option It’s Monday and in about 45…
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Roasted Stuffed Butternut Squash (Veggiedukken)
Roasted Stuffed Butternut Squash is the perfect holiday side or main dish for pleasing vegans, vegetarians, and meat eaters all at the same table. So Much to be Thankful For…
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Barley Arancini with Shiitake Mushrooms & Seaweed
These Vegan Shiitake Mushroom Barley Arancini are a Japanese twist on an Italian favourite. This recipe uses nutritional yeast and seaweed to replicate the umami flavour of traditional Parmesan cheese. …
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Roasted Golden Beet and Carrot Salad
Roasted Golden Beet & Carrot Salad is a nutritious dinner salad filled with vibrant vegetables and tasty sprouted legumes. Carrots are vibrant, readily available, and nutritious. Now that I think…
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Mejadra Recipe
Mejadra is the ultimate dish in vegan comfort food. It’s made with rice, warming spices, lentils, and topped with crispy fried onions. What is Your Comfort Food? Comfort food. What…
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