Meet the Creator of Alberta Food Tours In the years that I’ve known Alberta Food Tours creator Karen Anderson I have never seen her without a smile on her face and love pouring from her heart. It sounds corny, I know, but bear with me because if you get to…
Walking into Cured Delicatessen in Haysboro, is like walking back 30 + years into my childhood for me. With one mere step inside the modern, yet classically styled deli, I breathe deeply and find myself transported to our family’s closest small town butcher and sausage maker, Shellbrook Meats. We didn’t…
New year, new you…right? Not necessarily in my home because we believe in good eating all year long. There’s really no point in depriving yourself of the good things in life and if you lead a balanced lifestyle you can enjoy the odd high calorie/sweet treat. As in everything moderation…
Canadian Lentils Star of the Show Contest I felt like I was chained to my desk and left under a rock last week. I was so busy that sometimes I forgot to eat or drink for hours on end. What kept me so busy? Filming, editing, and creating my very…
This post was featured on GustoTV Guesto Blogger Series. I was the GuestoTV blogger of the month for July 2014. I just couldn’t wait for this year’s fresh British Columbia pears to be in season. While shopping at our local Co-op not too long ago when my nose picked up…
This post was featured on GustoTV Guesto Blogger Series. I was the GustoTV blogger of the month for July 2014. It’s always a treat when mid March arrives and with it, the West Coast halibut commercial fishing season. Though the season is long (it lasts until mid November) we do…
This post was featured on GustoTV Guesto Blogger Series. I was the GuestoTV blogger of the month for July 2014. I remember in the midst of winter, loudly vowing that if only summer were to make an appearance I would never complain about the heat again. I haven’t complained yet though…
This post was featured on GustoTV Guesto Blogger Series. I was the GuestoTV blogger of the month for July 2014. Sometimes life has a way of grabbing on and taking time away from blogging. Sometimes it’s difficult to keep up with blog post when situations arise…but not all these life…
This delicious dill, pea, and feta vegetarian quiche wrapped in a gluten free lentil sweet potato pastry was submitted in the Canadian Lentils Recipe Challenge. It won best in ‘Freestyle’ category. The Canadian Lentils Recipe Challenge Contest I just love a good food challenge! When Canadian Lentils announced their 2014…