Stromboli are baked Italian rolled sandwiches filled with sauce, cheese, and Italian deli meats. Make this easy stromboli dough recipe and personalize it with your own Stromboli flavours! Got an…
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Soft Pretzels
A recipe for chewy fresh baked German style Soft Pretzels. Top them with sea salt or cinnamon sugar for a sweet treat. There’s nothing like a fresh baked soft pretzel…unless…
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Red Wine Braised Beef Shortribs
It may surprise you to know that with some things I can be a bit of a cheap-o. I read my flyers religiously every week and keep an eye out…
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Parsnip and Potato Gratin
I think my daughter may be a ‘supertaster’. She’s always been very picky about food and she knows when I’m trying to hide something she doesn’t like inside a dish.…
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A Delicious Meal to Start off 2014 – Bison Tenderloin
Wow. 2014. I can’t even believe that 2013 even happened and sometimes for me it seems like I’m living in the future, just going through daily motions and interactions. I’ve…
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Chicken Shawarma, Toum and Tabbouleh
Our winter food preferences sometimes tend to pack on a few extra kilos, especially during the holiday season. So instead of getting my braising pan out, or baking a chicken…
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Smoked Salmon and Caper Arancini
These Smoked Salmon Arancini with Capers and Dill are the ultimate treat. Deep fried glorious little balls of risotto surround little bites of Smoked Salmon and Capers to give these…
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Tomato Saffron Risotto
Saffron Risotto is a classic Italian rice dish known for its vibrant colour and delicate flavours. Use this easy recipe to guide you through the art of making Tomato Saffron…
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Hearty Split Pea and Ham Soup
Split Pea and Ham Soup is a traditional French Canadian soup anyone can make using simple ingredients. It’s the perfect way to use up leftover ham! Choose between either slow…
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A Visit with the In Laws
I had a pretty busy weekend and entertaining the in laws since last Thursday has been a touch exhausting but there were several highlights to our visit. We attended a…
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