Preserving Recipes Archives

How to Make Chive Blossom Vinegar

Preserving RecipesJune 29, 2020February 15, 2026 Bernice Hill

Make your own stunning Chive Blossom Vinegar with beautiful chive flowers from your garden. Use this delicate Allium flavoured vinegar to season potato salads, in a vinaigrette, and in marinades. …
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Simple Home Pickled Asparagus

Appetizer Recipes, Preserving Recipes, Snacks, Techniques, VegetablesJune 9, 2020August 26, 2020 Bernice Hill

Wondering how to make the best Pickled Asparagus for your cocktails and charcuterie boards? This small batch recipe shows how easy it is to preserve Asparagus at it’s prime. Pickled…
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Easy Amaretto Sour Cherry Jam

Breakfast, Preserving RecipesAugust 20, 2019July 4, 2023 Bernice Hill

This recipe is just what you need to make beautiful ruby coloured Sour Cherry Jam. Made with sour cherries and amaretto, it’s the perfect combination of sweet and tart. Sour…
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Authentic Homemade Sauerkraut

Around the World, Home Cooking, Preserving Recipes, TechniquesApril 26, 2019January 16, 2025 Bernice Hill

Learn how to ferment your own authentic homemade sauerkraut in easy to follow steps. It’s easier than you think! Get out those bier steins and break out the lederhosen because…
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Passata Made with Roma Tomatoes

Home Cooking, Preserving Recipes, TechniquesSeptember 27, 2018September 3, 2025 Bernice Hill

Make the most out of ripe Roma tomatoes by preserving them in this simple passata. Simply delicious on its with pasta or used in your favourite recipe. Our kitchen is…
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Pickled Carrots with Dill and Garlic

Appetizer Recipes, Home Cooking, Preserving Recipes, SnacksSeptember 4, 2018March 23, 2022 Bernice Hill

Small batch preserving these Pickled Carrots is easier than you think. Grow your own or buy carrots in season, then pickle them with dill and garlic for a dillicious treat!…
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A Delicious Wild Ramp Pesto

Home Cooking, Preserving Recipes, Sauces, TechniquesJuly 25, 2018March 23, 2022 Bernice Hill

Wild Ramp Pesto is a delicious and versatile way to make the most of your foraging harvest. It’s quick to make and easily preserved by freezing. Wild Ramp Pesto There’s…
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Meyer Lemon Marmalade with Ginger

Home Cooking, Preserving Recipes, TechniquesMay 2, 2015April 22, 2022 Bernice Hill

Meyer Lemon Marmalade is a bright and sunny ‘beginner’ marmalade for those who haven’t quite been able to go full on Seville. Makes 8 cups. Meyer Lemon Marmalade Weekend Marmalade…
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Classic Pickled Eggs (A Family Recipe)

Appetizer Recipes, Home Cooking, Preserving RecipesMarch 5, 2015April 22, 2022 Bernice Hill

Our family favourite Pickled Eggs are simple to make and are the perfect healthy snack for those on the go. No canning required! We do love our snacks here at…
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Rhubarb Barbecue Sauce – On Pork Chops

Grilling, Home Cooking, Preserving Recipes, TechniquesAugust 27, 2014March 24, 2022 Bernice Hill

Here it is, a Sweet n Sour Chunky Style Rhubarb Barbecue Sauce. It’s great on pork chops or slathered onto a burger. The best way to use up your rhubarb…
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