Small batch preserving these Pickled Carrots is easier than you think. Grow your own or buy carrots in season, then pickle them with dill and garlic for a dillicious treat!…
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A Delicious Wild Ramp Pesto
Wild Ramp Pesto is a delicious and versatile way to make the most of your foraging harvest. It’s quick to make and easily preserved by freezing. Wild Ramp Pesto There’s…
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Meyer Lemon Marmalade with Ginger
Meyer Lemon Marmalade is a bright and sunny ‘beginner’ marmalade for those who haven’t quite been able to go full on Seville. Makes 8 cups. Meyer Lemon Marmalade Weekend Marmalade…
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Classic Pickled Eggs (A Family Recipe)
Our family favourite Pickled Eggs are simple to make and are the perfect healthy snack for those on the go. No canning required! We do love our snacks here at…
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Rhubarb Barbecue Sauce – On Pork Chops
Here it is, a Sweet n Sour Chunky Style Rhubarb Barbecue Sauce. It’s great on pork chops or slathered onto a burger. The best way to use up your rhubarb…
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Fermenting 101 at [Pre] Serve Food Skills
When I was a child in the 1980’s, canning and preserving food from our farm was a way of life. I’m not going to say it was essential for survival…
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Lacto Fermented Pickles
A couple of weeks ago I just couldn’t stop myself from bringing home a 10 kg box of Roma tomatoes and a 2 kg bag of tiny pickling cucumbers from…
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How to Make Nanking Cherry Jelly
How to Make perfectly sweet and sour ruby red Nanking Cherry Jelly and what to do if it doesn’t work the first time. I love making jams and jellies! If…
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