Here on the penultimate day of YYC Burger week I’d like to share some of the delicious burgers experiences I’ve had across the city. I haven’t had the opportunity to…
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NOLA by Emeril Lagasse
Apart from learning the cooking basics at my grandmother’s sides, I spent a great deal of my young motherhood learning about food through The Food Network. We didn’t have consistent…
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Louisiana Bistro Evening Two
After spending all day out in the swamps we were really happy to have a dinner reservation at Louisiana Bistro for that night. We strode into the restaurant with an…
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Yo Mama’s Bar and Grill
It was never my intention to book our trip to NOLA during parade season but if you’ve ever been to NOLA you would know that pretty much anytime is parade…
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Two Delicious Breakfasts at Jaegerhaus
Though the light breakfast from our hotel was adequate for most days, we got really tired of the stale pastries and mandarin oranges. The breakfast never changed so it was…
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Valentine’s Day at Louisiana Bistro (Evening One)
My procrastination nearly led us to starvation. Here we were at 6:45 on Valentine’s Day and so far from home with no place to eat on the biggest restaurant night…
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Ignatius Eatery on Magazine Street
Happy Mardi Gras!! I plan on making the kids some potato pancakes with a spicy daal for dinner later but right now, I’m going to post up some lovely eats…
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GWFins in the French Quarter
Welcome to Mardi Gras week on Dish ‘n’ the Kitchen! I’m going to highlight all the delicious food and great times we had on our recent trip to New Orleans,…
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Nugan Estates Dinner at Q Haute Cuisine
My evening ended with a Peanut Butter and Jelly Lollipop and a rose. Not entirely what I was expecting from Q Haute Cuisine, but then again expectations are highly over…
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NOLA – First Impressions
On paper it may seem as though this blog has been severely neglected. I confess it’s been a week since my last post and I haven’t even cooked a piece…
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