This Sweet Corn Chowder features sweet corn, potatoes, farmer’s sausage and chanterelle mushrooms in a rich cream based chowder. It is the perfect late summer/autumn comfort food. My Corn Chowder…
Continue ReadingQuick and Easy Pasta e Fagioli
A Quick and Easy Italian Classic, this interpretation of Pasta e Fagioli delivers on flavour in under 30 minutes. Interpretation of a Classic Investigate the variety of recipes available online…
Continue ReadingSpicy Turkish Bulgur Red Lentil Soup
My Culinary Travel Bucket List Do you have a travel bucket list? What are the countries that you would love to visit the most? For me, travelling and eating go…
Continue ReadingAround the World in Twelve Plates – Turkey
I can’t even begin to tell you how much fun I am having with Around the World in Twelve Plates. It’s like travelling the world without even leaving your home…
Continue ReadingPork Carnitas Black Bean Soup
Soup Swaps Are the New Cookie Swap I heard recently that soup swaps are the new cookie swaps. While I am unsure that soup will EVER replace cookies, swapping soup…
Continue ReadingSuper Easy Roasted Garlic Asparagus Soup
This simple Roasted Garlic and Asparagus Soup is flavourful and dairy free. The excellent flavour is achieved through roasting the vegetables before adding them to the soup. Asparagus Season On…
Continue Reading2016 International Year of Pulses – Split Green Peas
Last week was the big kick off party to declare 2016 as the International Year of Pulses. The world has come together to celebrate pulses as an economic, sustainable, nutritious, and delicious…
Continue ReadingThe Ham That Keeps On Giving
Once in a while I come into contact with sage advice or truisms. I’m not talking about Facebook memes of ugly cat’s views on the world in general, nor am…
Continue ReadingRed Beet and Cabbage Borscht
Growing or Selecting Your Borscht Beets As soon as the beets leave the garden soil, the kids started requesting home made borscht. The year I planted ‘candy cane’ or Chioggia…
Continue ReadingHearty Split Pea and Ham Soup
Split Pea and Ham Soup is a traditional French Canadian soup anyone can make using simple ingredients. It’s the perfect way to use up leftover ham! Choose between either slow…
Continue Reading