It is with a heavy heart that I decree the ‘summer’ officially over. My still sleepy but excited children have left this morning for their respective schools and there is…
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Return to NOtaBLE
Football season is upon us and that means stinky protective padding, grassy cleats and interrupted mealtimes. It also means that I get to spend a couple of hours in the…
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A Visit to The Bavarian Inn – Bragg Creek
We used to hike a lot. As soon as the kids were old enough off we would go for a small hike, our packs loaded with lots of bribes (snacks)…
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Summer Weekend Freshness – Crêpe Madness
Sometimes on the weekends we’ll have a large lunch like when we go out for Dim Sum in Chinatown or I’m too tired to cook a proper meal after a…
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Turmeric Marinated Chicken Kabobs
These Chicken Kabobs are first marinated with a simple fresh turmeric marinade and then grilled to perfection on the barbecue. This marinade is also is delicious on shrimp! Turmeric: An…
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Belgian Brewmasters Dinner at Craft Beer Market
Restaurant trends come and go but a couple of current trends that I am really ecstatic about are the gastro pubs and craft micro breweries that are popping up here…
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The Big Olaf – Waskesiu, Saskatchewan
I grew up very near the border of a Canadian National Park. In the summers we’d have so much more traffic wandering through our little farming community, kicking up dust…
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How to Make Nanking Cherry Jelly
How to Make perfectly sweet and sour ruby red Nanking Cherry Jelly and what to do if it doesn’t work the first time. I love making jams and jellies! If…
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Szechuan Pepper and Salt Prawns
I have so many other posts to write but dinner tonight was so delicious that I just had to write about it while it was still fresh in my brain.…
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A Visit to Sea. Fish & Chips
It was a last minute decision to travel to my parent’s home in Saskatchewan for the August long weekend. I’m not one for planning a long time in advance…
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