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Sharing my cooking adventures with you.
  • Home
  • Recipes
    • Appetizer Recipes
    • Around the World
    • Baking/Desserts
    • Cakes
    • Cocktails
    • Comfort Food
    • Grilling
    • Holiday Recipes
    • Home Cooking
    • Instant Pot
    • Main Dishes
    • Pie Recipes
    • Preserving Recipes
    • salads
    • Soup Recipes
  • Food Finds
    • Restaurants
    • Alberta Events
    • Products
    • Cookbooks
  • Travel
  • Work With Me
  • About Bernice Hill
    • Media Kit
    • My Media Work
    • Privacy Policy
  • Salted Pistachio Sablés

    Baking/DessertsDecember 10, 2013October 10, 2021 Bernice Hill

    Get Baking Time’s A Wasting! I don’t have a lot of time these days to sit and read magazines but for some reason I just keep on buying them. They…

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  • French Canadian Tourtière – A Canadian Christmas Tradition

    Baking/Desserts, EventsDecember 7, 2013October 23, 2018 Bernice Hill

    The snow has fallen and the temperature has dropped. These are sure fire environmental cues that tell my body and brain to start the oven and ready the freezer for…

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  • Chai Shortbread rectangular shaped spiced shortbread cookies.

    Perfectly Spiced Chai Shortbread

    Baking/Desserts, Holiday RecipesDecember 6, 2013October 23, 2023 Bernice Hill

    Chai Shortbread are buttery slice and bake cookies flavoured with black tea leaves and Chai spice. The recipe makes two logs of dough that will keep in the fridge or…

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  • A chocolate bundt cake with glossy chocolate glaze dripping down.

    Chocolate Porter Coconut Cake – A Celebration

    Baking/DessertsDecember 4, 2013May 18, 2021 Bernice Hill

    This Chocolate Porter Coconut Cake is a rich, dense cake with a bit of sweetness from coconut and a whole lot of flavour from Longboat Chocolate Porter. Happy Blogiversary to…

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  • Tomato Saffron Risotto

    Home Cooking, Main DishesDecember 4, 2013September 19, 2023 Bernice Hill

    Saffron Risotto is a classic Italian rice dish known for its vibrant colour and delicate flavours. Use this easy recipe to guide you through the art of making Tomato Saffron…

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  • Gingerbread Cupcakes with Salted Caramel Buttercream

    Baking/DessertsDecember 3, 2013October 23, 2018 Bernice Hill

    Wow. Just writing the title made me drool all over again. I almost didn’t get a chance to carry this cupcake project to completion because as soon as I had…

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  • Butter Tarts on a silver serving tray surrounded by a red poinsetta and Christmas decorations.

    Grandma’s Canadian Butter Tarts

    Baking/Desserts, Holiday RecipesNovember 29, 2013March 21, 2022 Bernice Hill

    Canadian Christmas magic begins with traditional Butter Tarts. Flaky pastry, sweet buttery filling and a surprise inside. Are you team raisin or team currant?  No Butter Tarts Equals Riots The…

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  • Split Pea and Ham Soup -

    Hearty Split Pea and Ham Soup

    Comfort, Home Cooking, Soup RecipesNovember 26, 2013April 13, 2020 Bernice Hill

    Split Pea and Ham Soup is a traditional French Canadian soup anyone can make using simple ingredients. It’s the perfect way to use up leftover ham! Choose between either slow…

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  • Harvest Time on the Prairies

    CollaborationsNovember 14, 2013March 15, 2022 Bernice Hill

    There was a time in my life when I wasn’t a city slicker with a square, unyielding yard who resorted to renting two tiny garden patches in my community garden.…

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  • A Visit with the In Laws

    Home CookingNovember 13, 2013March 15, 2024 Bernice Hill

    I had a pretty busy weekend and entertaining the in laws since last Thursday has been a touch exhausting but there were several highlights to our visit. We attended a…

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A portrait of Bernice Hill in front of spruce trees.

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I hope you love good food as much as I do.

Email: bernice @ dishnthekitchen.com
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