Pumpkin pie. It’s a fall classic though I really don’t know why we all wait until then to make it since canned pumpkin is available year round. I think it’s…
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Autumn’s Delicious Bounty – Honey Crisp Apple Pie
Autumn has arrived, bringing with it a bounty of produce along with cooler temperatures and beautiful multi-coloured views. I was so excited to hear that the new crop of Honey…
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Lacto Fermented Pickles
A couple of weeks ago I just couldn’t stop myself from bringing home a 10 kg box of Roma tomatoes and a 2 kg bag of tiny pickling cucumbers from…
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Georgian Khachapuri
A step by step guide for making Georgian Khachapuri bread filled with a beetroot leaf and feta filling. Enjoy this flatbread as a snack or with a side of soup.…
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Celery Salad with Dates Almonds and Parmesan – Cover to Cover with The Bitten Word
Step One: Admit I have a really out of control habit of buying food magazines and rarely sitting down to read them. Step Two: Recognize the problem Step Three: Do…
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Red Velvet Cupcake with Cream Cheese Frosting
The kids have been asking me to make Red Velvet flavour anything for a while now. When I got the invite to bake for the Calgary Food Bloggers Bake Sale…
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Summer Camping 2013
It is with a heavy heart that I decree the ‘summer’ officially over. My still sleepy but excited children have left this morning for their respective schools and there is…
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Return to NOtaBLE
Football season is upon us and that means stinky protective padding, grassy cleats and interrupted mealtimes. It also means that I get to spend a couple of hours in the…
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A Visit to The Bavarian Inn – Bragg Creek
We used to hike a lot. As soon as the kids were old enough off we would go for a small hike, our packs loaded with lots of bribes (snacks)…
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Summer Weekend Freshness – Crêpe Madness
Sometimes on the weekends we’ll have a large lunch like when we go out for Dim Sum in Chinatown or I’m too tired to cook a proper meal after a…
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