When I think of this phrase, I think of my Grandma. She had a great talent and curiosity for baking cakes. Her specialty for sure was chiffon cakes. I don’t…
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Saturday Night Lobster Fest!
This is not the most ‘everyday cooking’ type of post but I’ve been craving shellfish for a while now and soon it will be my birthday (and Valentine’s Day). The…
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Black Bottom Cupcakes
Black Bottom Cupcakes are rich chocolate cupcakes with a delicious cream cheese topping. They are quick to make and sure to satisfy every chocolate cheesecake craving. Now that you have…
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Matcha Pound Cake
A while back I thought I’d turn over a new leaf and enjoy the health benefits of Matcha tea. The shopkeeper had me convinced that making a cup was easy,…
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Pork Belly-Asian Style
On Mondays, I volunteer in the Family Centre at the YMCA. I get to meet all sorts of people, and many of those are immigrants from all over the world.…
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Honey Lemon Salted Shortbread Tart
During these long grey days of winter I have really come to miss the sunshine and heat of Western Australia. If we were still there we’d be picking oranges for…
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The Classic Australian Lamington
The Lamington is a classic Australian treat consisting of a basic vanilla sponge cake smothered in a rich chocolate ganache and rolled in sweet coconut. What I love about food…
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Robbie Burns Scotch Eggs
January 25th is celebrated by Scots around the world as the day their national poet and lyricist, Robbie Burns was born. I don’t know very much about Scottish cuisine, I’m…
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Cinnamon Sticky Buns
These Cinnamon Sticky Buns are the perfect treat for your next breakfast or brunch. The rich yeast dough comes together easily and proofs overnight for your convenience. The next morning,…
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