It’s funny. I was raised in a pretty Catholic family. We attended mass every weekend and observed lent and meatless Fridays. I try to do the same with my children…
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Chocolate Hazelnut Cheesecake or ‘Nutella by Nigella’
Nigella Lawson is a lucky woman. I’m not sure how she gets away with making such delicious food and looking so amazing at the same time. Until recently, I’ve been…
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The Best Homemade Banana Bread
A tried and true recipe for everyone’s favourite tea time snack. This banana bread uses ripe bananas (the riper the banana, the better!) and bakes up with a light fluffy…
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Creamy Meyer Lemon and Spinach Gemelli
Another delicious item checked off the ‘to do’ list. I’m sometimes pretty good and procrastinating but now I somehow feel like having a list makes me even more accountable for…
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Big Taste Calgary 2013 – The Deane House Edition
Thank goodness my cold has cleared up enough that I can taste again. There still remained one more day of The Big Taste Calgary 2013 and I wasn’t going to…
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Georgian Ojakhuri
One of the best things about being involved in blogging is reading what others have to say. There are many amazing cooks around the world willing to share their special…
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Lemon and Cranberry Scones
These Lemon Cranberry Scones begin with the fluffiest traditional scone batter and end with a little extra ‘zest’ from the addition of lemon and cranberry. Bake them today for breakfast…
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If I knew you were coming, I’d have baked a cake!
When I think of this phrase, I think of my Grandma. She had a great talent and curiosity for baking cakes. Her specialty for sure was chiffon cakes. I don’t…
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Saturday Night Lobster Fest!
This is not the most ‘everyday cooking’ type of post but I’ve been craving shellfish for a while now and soon it will be my birthday (and Valentine’s Day). The…
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Black Bottom Cupcakes
Black Bottom Cupcakes are rich chocolate cupcakes with a delicious cream cheese topping. They are quick to make and sure to satisfy every chocolate cheesecake craving. Now that you have…
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