Learn how to make a classic Egyptian semolina cake and enjoy it with almonds and syrup. Basbousa – A Baked Egyptian Sweet Semolina Cake I say it’s high time I…
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Instant Pot Hungarian Chicken Paprikash on Nokedli
Chicken Paprikash is the ultimate Hungarian comfort food. Make it in the instant pot with simple quality ingedients and enjoy over traditional nokedli dumplings. One Dish Brings Back 1000 Memories…
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Comforting Japanese Chicken Curry
Japanese Chicken Curry is a mild yet comforting curry featuring bite-sized pieces of chicken cooked with carrots, potatoes, and onions. The rich and savoury curry gravy is sweetened with honey…
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Tamalitos Verdes (Green Tamales)
A fresh take on a Peruvian classic, these tasty Tamalitos Verdes feature sweet fresh corn, green cilantro, aji peppers and prawns steamed in fresh corn husks. Looking for more tasty…
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Around the World in Twelve Plates – Turkey
I can’t even begin to tell you how much fun I am having with Around the World in Twelve Plates. It’s like travelling the world without even leaving your home…
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Grilled Lemongrass Pork Chops
Vietnamese Grilled Lemongrass Pork Chops, or sườn nướng are marinated in an aromatic marinade featuring lemongrass, aromatics, acidic lime juice, and earthy fish sauce. Grill them to perfection and serve…
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An Israeli Dinner – Meat Stuffed Potatoes
Israeli Stuffed Potatoes are tender potatoes filled with ground beef and seasonings before they are cooked in a flavourful tomato sauce. I can’t tell you how happy I am to…
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Around the World in Twelve Plates – Ethiopia
Wow. Gabby really knows how to pick ’em…I never in a million years thought Ethiopian cuisine would be our March theme but I guess that’s how this challenge works. I…
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Creamy Shrimp and Coconut Stew
Creamy Shrimp and Coconut Stew is a classic Brazilian recipe for a shrimp stew featuring a creamy coconut sauce scented with dried salt shrimp, colorau, and dendé. After enjoying cooking…
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Chinese Red Cooked Beef
It’s the end of the month and that means I’m up to my eyeballs in photo editing and post writing. Several blog challenges are due and as usual, I’ve left…
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