This Cabbage Roll recipe features rice and beef filled cabbage leaves covered in a dill-icious tomato sauce and baked to perfection. Make your own cabbage rolls like a Baba. Ukraninan…
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Cook It Raw Alberta’s Culinary Frontier
Cook It Raw is a travelling celebration of local food around the world. Learn about the Alberta Cook it Raw Dinner in October 2015. Curious about Alberta’s culinary scene? I…
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Quick Pork Curry with Mango
Quick Pork Curry with Mango is a delicious and flavorful main dish that combines sweet ripe mangoes with the spicy kick of Thai red curry paste. The tender pork pieces are…
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Mejadra Recipe
Mejadra is the ultimate dish in vegan comfort food. It’s made with rice, warming spices, lentils, and topped with crispy fried onions. What is Your Comfort Food? Comfort food. What…
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In Remembrance
Remembrance Day Remembrance Day or Armistice Day will always be a special day to me and my family. It doesn’t matter that I’ve never been in service to my country,…
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Potato Nachos with Guinness Cheese Sauce
These Cheesy Guinness Potato Nachos are the perfect snack. Made with potato skins, tomatoes and a zesty Guinness enriched cheese sauce, you’ll be hard pressed to find a more delicious…
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Mardi Gras King Cake with Ambrosia Apple Filling
Bake a King Cake for Carnival and take a trip to the delicious deep South. Filled with a lively Ambrosia Apple Cinnamon filling, you’ll be shaking your beads in no…
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Soft Pretzels
These Homemade Soft Pretzels (Laugenbrezel) are deeply browned, glossy from an alkaline bath, with a chewy crumb and a crust that crackles just slightly under the salt. This pretzel recipe stays…
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Turmeric Marinated Chicken Kabobs
These Chicken Kabobs are first marinated with a simple fresh turmeric marinade and then grilled to perfection on the barbecue. This marinade is also is delicious on shrimp! Turmeric: An…
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Pork Belly-Asian Style
On Mondays, I volunteer in the Family Centre at the YMCA. I get to meet all sorts of people, and many of those are immigrants from all over the world.…
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