Bring the family together at your Thanksgiving table this Autumn season and finish with a flourish. This Chocolate Pecan Pie with a Bourbon Twist is a real showstopper! Thanksgiving is a…
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Egyptian Basbousa Cake
Learn how to make a classic Egyptian semolina cake and enjoy it with almonds and syrup. Basbousa – A Baked Egyptian Sweet Semolina Cake I say it’s high time I…
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Chocolate Carrot Cake
Chocolate Carrot Cake is a decadent chocolate version of everyone’s favourite classic cake. This luscious cake has a rich chocolate flavour and an incredibly moist crumb. The chocolate cream cheese…
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Pistachio Cream Mini Egg Babka
This Pistachio Cream and Mini Egg Babka is made with swirled layers of rich dough and nutty pistachio cream. Baked to perfection with hidden Mini Eggs throughout, this Babka makes an impressive…
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Maple Fudge – Sucre à la Crème
Here’s the recipe for a French Canadian classic – Maple Fudge or Sucre à la Crème. The rich, creamy flavour of the maple syrup is the star of this recipe,…
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Coconut Lime Layer Cake
This Coconut Lime Layer Cake is layers of fluffy coconut vanilla cake filled with lime curd and frosted with a delicious Swiss Meringue Buttercream. I’ve missed it…gah! My very special,…
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Nanaimo Truffles
Nanaimo Truffles are a fun upgrade on the Classic Canadian Nanaimo Bars. They’ve got all the same flavour in a nice neat little package…no messy bars here! The Annual Christmas…
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Cookinotti Biscotti
Flavored with Cookinotti and baked until lightly crisped and golden, these Cookinotti Biscotti are the perfect little bite to spice up your day. Cookinotti Biscotti…It’s a Mouthful! For those of…
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Soft Walnut Pumpkin Pie Cookies
These Soft Walnut Pumpkin Pie Cookies have a fluffy cake-like texture and that oh-so-popular ‘Pumpkin Spice’ flavour. They are a great way to use up that little bit of leftover canned…
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Spiced Pear and Yogurt Bread
Spiced Pear and Yogurt Bread is an easy and tasty quick bread featuring over ripe pears, yoghurt, and warm baking spices. Have you noticed that your family tends to ‘cycle’…
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