An unlikely combination of chocolate and sauerkraut yields an absolutely delicious and moist Chocolate Cake. Add cocktail cherries to the middle and finish with a luxurious Ermine Frosting for a…
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Chai Layer Cake with Pistachio Buttercream
This Chai Layer Cake with Pistachio Buttercream is a sweet little cake with a whole lot of attitude. Dish ‘n’ the Kitchen Turns Six! Can you believe it?! I sure…
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No Bake Chocolate Biscuit Cake
Deceptively stunning, super easy no bake Chocolate Biscuit Cake layered with amaretto spiked whipped cream. Top it with cherries or seasonal fruit to up the ‘wow’ factor. Hot Times Call…
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Cookbook Review: More Than Poutine
More than Poutine is a treasure trove of Canadian recipes for those living abroad and within Canada. This review includes a recipe for Marie’s Schmoo Torte. Check out other cookbook…
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Egyptian Basbousa Cake
Learn how to make a classic Egyptian semolina cake and enjoy it with almonds and syrup. Basbousa – A Baked Egyptian Sweet Semolina Cake I say it’s high time I…
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Chocolate Carrot Cake
Chocolate Carrot Cake is a decadent chocolate version of everyone’s favourite classic cake. This luscious cake has a rich chocolate flavour and an incredibly moist crumb. The chocolate cream cheese…
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Coconut Lime Layer Cake
This Coconut Lime Layer Cake is layers of fluffy coconut vanilla cake filled with lime curd and frosted with a delicious Swiss Meringue Buttercream. I’ve missed it…gah! My very special,…
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Lemon Cardamom Layer Cake with Strawberries & Mascarpone
This Lemon Cardamom Layer Cake is four layers of fluffy cake flavoured with lemon and cardamom, each sandwiched between a layer of Mascarpone cream and fresh strawberries. Lemon Cardamom Layer…
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Heart to Heart Matcha Brownies
Decadent chocolate brownies topped with little Matcha cheesecake hearts. Bake these Matcha Brownies today for someone you love. The best gifts are baked from the heart! Heart to Heart Matcha…
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Lemon Meringue Cake
This Lemon Meringue Cake is the PERFECT celebration cake! The fluffy cardamon scented cake layers are filled with zesty lemon curd then encased in an outer layer of torched Swiss…
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