I’ve missed it…gah! My very special, only comes once a year bloggiversary! Dish ‘n’ the Kitchen turned four on January 14th and I guess I’m totally in character with being four since I got distracted and played around instead of focusing on making a very special cake. I don’t know…
Perfectly sized, perfectly sweet, perfectly decadent Bite Sized Berry Cheesecakes are the perfect after dinner dessert. Bake ahead and top before serving. Community Cookbooks are the Cornerstone You know those old-style community cook books? The ones that have all sorts of strange, but wonderful and notoriously bad for you recipes?…
Cooking is the Best Way to Show How Much You Love Someone I only just realized that my grandmother had never really loved cooking when she moved into the seniors home and breathed a sigh of relief. I’m still a bit shocked, but not entirely. Now that I think back,…
I first met Ginni online through her meetup group. It was clear from the very beginning that we were like minded people, both bound by our love and curiosity for food. I’ve only met a few people that have astonished me with the heart of a true cook, ones that…
The Perfect Celebration Cake I keep a large Pinterest board full of cake recipes that I save for special occasions. That’s not a surprise, I guess, since that is entirely the purpose of such a Pinterest recipe board. What is surprising is that I hadn’t yet found a special occasion…
Our family’s summer tradition, this rich and decadent Peanut Butter Ice Cream Cake is the perfect summer no bake dessert for large family gatherings. Desserts That Stand the Test of Time It’s interesting how a dish passed on from one generation to the next can make you feel closer to…
Last week was a blessed, blessed reprieve from the unnaturally hot summer that we have been having here in Alberta and on much of the prairies. It felt so good to throw all the windows open early in the morning and not have to worry about running around and closing…
Every year, not long after my birthday, hubby also turns another year older. This year his 40th birthday landed on a Thursday and on one of the busiest days that I’ve had in a long while. The poor guy almost didn’t have a cake at all, which is a bloody…
Reduce Reuse Recycle I come from a long line of people who like to save useful things. Please don’t ever call us ‘packrats’ because everything we save has an intended purpose and we’ll use it…someday. There was a point in time when I would just shake my head at the…
Eating Locally and Seasonally What to do with a 5 lb bag of beets from the farmer’s market? Roasted beet salad…check; Harvard beets…check; Beet, Red Cabbage and Potato Hash…check! Today there were two more experiments on the board: One Ultimate Chocolate Beet Cake courtesy of Nigel Slater and another ‘something’ to…