It is said that the best things in life are free. I don’t know about you but there are several free local food related publications that I eagerly read on…
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Saffron Tomato Chicken with Chorizo and Red Lentils
Whew. That title sounds like a mouthful, literally! Have you ever had one of those nights when you start off with a protein (in my case chicken legs) and just…
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German Goulash
German Goulash is a rich and hearty traditional hunter stew containing wild game meat slow cooked in tomato, garlic, and onions. Family. What really does that word mean? To me,…
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Braised Pork with Apple Cider and Ginger Beer
While grocery shopping for our Thanksgiving meal I had a stroll down the magazine isle and saw the newest issues of bon appetit and Food & Wine. Both had cozy…
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Georgian Khachapuri
A step by step guide for making Georgian Khachapuri bread filled with a beetroot leaf and feta filling. Enjoy this flatbread as a snack or with a side of soup.…
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Celery Salad with Dates Almonds and Parmesan – Cover to Cover with The Bitten Word
Step One: Admit I have a really out of control habit of buying food magazines and rarely sitting down to read them. Step Two: Recognize the problem Step Three: Do…
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Summer Camping 2013
It is with a heavy heart that I decree the ‘summer’ officially over. My still sleepy but excited children have left this morning for their respective schools and there is…
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Summer Weekend Freshness – Crêpe Madness
Sometimes on the weekends we’ll have a large lunch like when we go out for Dim Sum in Chinatown or I’m too tired to cook a proper meal after a…
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Turmeric Marinated Chicken Kabobs
These Chicken Kabobs are first marinated with a simple fresh turmeric marinade and then grilled to perfection on the barbecue. This marinade is also is delicious on shrimp! Turmeric: An…
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Szechuan Pepper and Salt Prawns
I have so many other posts to write but dinner tonight was so delicious that I just had to write about it while it was still fresh in my brain.…
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