I decided to invite our friend M’s children over for dinner. She and her husband left for Mexico the day before the floods, excited to be able to have a…
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Summer Weekend Freshness-Father’s Day BBQ
Last weekend, after all the graduation festivities were over, we had a little ‘pre-Father’s Day’ celebration for my dad. He was tickled pink to get his prezzies a week early-or…
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Summer Weekend Freshness-Tomato and Cucumber Salads
I know, I know I’m a week early BUT I’m so excited for it to be summer and soooo sick of rain and crappy cold weather that I will take…
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Pork Tenderloin Green Curry and Pepitas
Note: If you have a subscription to this blog through Google Reader, please be aware it will shutdown on July 1st, 2013. I have enjoyed sharing my blogging experience with you…
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Green Pea and Feta Fusilli
Have you ever come home from a holiday and think, ‘Hmmm I suppose I have to cook now’? Our holiday in France and Belgium was so jam packed with amazing…
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Peanut Noodles with Shrimp
There’s no way I knew that Friday, May 10 was National Shrimp day. It was pure coincidence that I decided to make a shrimp dish and use the remainder of…
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Fresh Angel Hair Pasta with Langoustines
After all those beef related posts I really felt like eating, cooking and writing about something completely different. When I wandered into Blu Fresh Fish & Seafood I was looking…
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Grilled Korean Short Ribs (Flanken Cut)
Isn’t it a bit hypocritical of me to do three beef related posts after my ‘ethical eating’ blog post? In a word, yes. Growing up I ate farm raised beef…
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Cinco de Mayo Steak Fajitas and Guacamole
I woke up this morning thinking about Steak Fajitas. In that brief couple of minutes before I was truly conscious (but for some reason still able to think about food)…
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Duck Fat Roasted Kipfler Potatoes
I grew up on a mixed farm in Saskatchewan with a ‘meat and potatoes’ kind of family. We raised and butchered our own beef for many years until our large…
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