Techniques Archives

Lemon Herb Dry Brine Chicken Recipe

Home Cooking, Main Dishes, TechniquesMarch 2, 2020February 28, 2023 Bernice Hill

Dry Brine Chicken begins with a bright lemon herb dry brine and ends with a mouthwatering, super moist roast chicken. There’s so much flavour, you’ll never buy a rotisserie chicken…
Continue Reading
Smoked Saskatoon Rye Whisky Flip Cocktail

Cocktails, Holiday Recipes, TechniquesNovember 12, 2019January 8, 2021 Bernice Hill

You’re going to FLIP for this smoky spin on a Whisky Flip Cocktail. Delicious and tart, smoky and complex, this Smoked Saskatoon Rye Whisky Flip is absolutely perfect for holiday…
Continue Reading
Apple Herb Stuffed Turkey Breast Recipe

Holiday Recipes, Home Cooking, Main Dishes, Techniques, UncategorizedOctober 24, 2019October 17, 2023 Bernice Hill

This Apple Herb Stuffed Turkey Breast Recipe is perfect for when you’re craving turkey but don’t want to deal with brining and baking a whole turkey. Perfect for 2 or…
Continue Reading
Easy Pumpkin No Knead Bread

Baking/Desserts, Bread, Comfort, TechniquesOctober 18, 2019October 26, 2020 Bernice Hill

This delicious Pumpkin No Knead Bread looks like you’ve been slaving in the kitchen for hours but really is so easy to make. Enjoy it with your favorite fall comfort…
Continue Reading
Sourdough Stuffed Beet Leaf Rolls

Around the World, Home Cooking, Sides, TechniquesOctober 10, 2019October 10, 2019 Bernice Hill

These Beet Leaf Rolls (Holubtsi) are stuffed with a light and fluffy sourdough, baked, and then topped with a creamy garlic dill sauce. They’re Baba approved! The dough requires an…
Continue Reading
Delicious Garlic Herb Marinated Mushrooms

Appetizer Recipes, Techniques, UncategorizedJuly 29, 2019November 3, 2020 Bernice Hill

Impress your dinner guests with these delicious Herb Marinated Mushrooms. Serve them alongside your favourite charcuterie, as a side dish, or place on skewers and grill them up. The fresh…
Continue Reading
Authentic Homemade Sauerkraut

Around the World, Home Cooking, Preserving Recipes, TechniquesApril 26, 2019January 16, 2025 Bernice Hill

Learn how to ferment your own authentic homemade sauerkraut in easy to follow steps. It’s easier than you think! Get out those bier steins and break out the lederhosen because…
Continue Reading
How to Cook Perfect Wild Rice

Sides, Techniques, UncategorizedApril 16, 2019April 19, 2024 Bernice Hill

A quick tutorial on how to cook the best wild rice right on your stove. Serve as a side dish or add this healthy grain to salads or soups. This…
Continue Reading
Vietnamese Shrimp Salad Rolls (Gỏi cuốn or Nem cuốn)

Appetizer Recipes, Around the World, Techniques, UncategorizedApril 9, 2019August 20, 2025 Bernice Hill

Vietnamese Shrimp Salad Rolls, or Gỏi cuốn are the ultimate fresh and tasty cold appetizer. Packed full of succulent cooked shrimp, crunchy veggies, vermicelli noodles, and fresh herbs, they’re easier…
Continue Reading
Easy Lemon Roasted Potatoes

Sides, Techniques, UncategorizedMarch 12, 2019September 28, 2020 Bernice Hill

These lemon scented oven Roasted Potatoes are crisped to perfection while still remaining tender on the inside. They are the perfect side dish for any dinner. Citrus is the ultimate…
Continue Reading