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Sharing my cooking adventures with you.
  • Home
  • Recipes
    • Appetizer Recipes
    • Around the World
    • Baking/Desserts
    • Cakes
    • Cocktails
    • Comfort Food
    • Grilling
    • Holiday Recipes
    • Home Cooking
    • Instant Pot
    • Main Dishes
    • Pie Recipes
    • Preserving Recipes
    • salads
    • Soup Recipes
  • Food Finds
    • Restaurants
    • Alberta Events
    • Products
    • Cookbooks
  • Travel
  • Work With Me
  • About Bernice Hill
    • Media Kit
    • My Media Work
    • Privacy Policy
  • An unbaked peach pie with a peach cut out of the top pastry.

    Bourbon Peach Pie

    Baking/Desserts, Pie RecipesSeptember 12, 2014March 23, 2022 Bernice Hill

    When peach season arrives, you’ll be making more than one Bourbon Peach Pie because one just isn’t enough. All the classic Peach Pie flavours with a little Bourbon thrown in…

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  • Beauty is in the eye of the beet holder. Whip up this stunning Red Beet and Cabbage Borscht for those late night Autumn family dinners. It's absolutely dill-icious! #borscht #soup #beets

    Red Beet and Cabbage Borscht

    Comfort, Home Cooking, Soup RecipesSeptember 5, 2014November 9, 2023 Bernice Hill

    Whip up this stunning Red Beet and Cabbage Borscht for those late night Autumn family dinners. It’s absolutely delicious! Growing or Selecting Your Borscht Beets As soon as the beets…

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  • Summer Berry Galette with Lemon and Thyme

    Baking/DessertsSeptember 2, 2014February 27, 2025 Bernice Hill

    Sometimes it’s difficult to get inspired. Sometimes I have so much food in the refrigerator and so many ideas for it floating around in my head that I just panic…

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  • A Sweet n Sour Chunky Style Barbecue Sauce made from Rhubarb #nightshadefree #rhubarb #barbecue #grilling #sauce

    Rhubarb Barbecue Sauce – On Pork Chops

    Grilling, Home Cooking, Preserving Recipes, TechniquesAugust 27, 2014March 24, 2022 Bernice Hill

    Here it is, a Sweet n Sour Chunky Style Rhubarb Barbecue Sauce. It’s great on pork chops or slathered onto a burger. The best way to use up your rhubarb…

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  • Fermenting 101 at [Pre] Serve Food Skills

    Cool Food Places, Home Cooking, Preserving Recipes, Techniques, UncategorizedAugust 19, 2014October 23, 2018 Bernice Hill

    When I was a child in the 1980’s, canning and preserving food from our farm was a way of life. I’m not going to say it was essential for survival…

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  • Three fava bean crostini beside a stone bowl filled with fava bean topping and baguette.

    Simple Fava Bean Crostini

    Appetizer RecipesAugust 14, 2014July 22, 2021 Bernice Hill

    Fava Bean Crostini are the perfect vegetarian appetizer featuring a simple combination of fresh fava beans, cheese, olive oil, and basil. Crostini makes such an easy, care-free appetizer. They are…

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  • Lotus Root Korean Style Salad

    Home CookingAugust 8, 2014October 23, 2018 Bernice Hill

    Even though I’ve been pretty blasé about this blog during these summer weeks I’ve still been cooking. Better yet…I’ve been sharing those cooking skills with my daughter who has had…

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  • Deer + Almond + Mosquitoes

    Restaurants, TravelJuly 31, 2014 Bernice Hill

    I’ll admit that visiting Manitoba wasn’t high on my list of priorities this summer. Extensive flooding has left many roads closed or really messed up and there’s still a lot…

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  • Tarte Tatin Aux Poires

    Baking/DessertsJuly 24, 2014June 19, 2025 Bernice Hill

    This post was featured on GustoTV Guesto Blogger Series. I was the GuestoTV blogger of the month for July 2014. I just couldn’t wait for this year’s fresh British Columbia…

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  • Turkey Lettuce Wraps

    Home CookingJuly 22, 2014March 15, 2024 Bernice Hill

    I planted my garden quite early this year, at least compared to last year’s June 2 date. I don’t have a very large yard so I decided to take part…

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A portrait of Bernice Hill in front of spruce trees.

About the Author

Welcome to
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I hope you love good food as much as I do.

Email: bernice @ dishnthekitchen.com
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