When peach season arrives, you’ll be making more than one Bourbon Peach Pie because one just isn’t enough. All the classic Peach Pie flavours with a little Bourbon thrown in…
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Red Beet and Cabbage Borscht
Whip up this stunning Red Beet and Cabbage Borscht for those late night Autumn family dinners. It’s absolutely delicious! Growing or Selecting Your Borscht Beets As soon as the beets…
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Summer Berry Galette with Lemon and Thyme
Sometimes it’s difficult to get inspired. Sometimes I have so much food in the refrigerator and so many ideas for it floating around in my head that I just panic…
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Rhubarb Barbecue Sauce – On Pork Chops
Here it is, a Sweet n Sour Chunky Style Rhubarb Barbecue Sauce. It’s great on pork chops or slathered onto a burger. The best way to use up your rhubarb…
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Fermenting 101 at [Pre] Serve Food Skills
When I was a child in the 1980’s, canning and preserving food from our farm was a way of life. I’m not going to say it was essential for survival…
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Simple Fava Bean Crostini
Fava Bean Crostini are the perfect vegetarian appetizer featuring a simple combination of fresh fava beans, cheese, olive oil, and basil. Crostini makes such an easy, care-free appetizer. They are…
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Lotus Root Korean Style Salad
Even though I’ve been pretty blasé about this blog during these summer weeks I’ve still been cooking. Better yet…I’ve been sharing those cooking skills with my daughter who has had…
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Deer + Almond + Mosquitoes
I’ll admit that visiting Manitoba wasn’t high on my list of priorities this summer. Extensive flooding has left many roads closed or really messed up and there’s still a lot…
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Tarte Tatin Aux Poires
This post was featured on GustoTV Guesto Blogger Series. I was the GuestoTV blogger of the month for July 2014. I just couldn’t wait for this year’s fresh British Columbia…
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Turkey Lettuce Wraps
I planted my garden quite early this year, at least compared to last year’s June 2 date. I don’t have a very large yard so I decided to take part…
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