Dish 'n' the Kitchen

Parsnip and Potato Gratin

Home CookingJanuary 8, 2014October 23, 2018 Bernice Hill

I think my daughter may be a ‘supertaster’. She’s always been very picky about food and she knows when I’m trying to hide something she doesn’t like inside a dish.…
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A Delicious Meal to Start off 2014 – Bison Tenderloin

Home CookingJanuary 4, 2014February 27, 2025 Bernice Hill

Wow. 2014. I can’t even believe that 2013 even happened and sometimes for me it seems like I’m living in the future, just going through daily motions and interactions. I’ve…
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Chicken Shawarma, Toum and Tabbouleh

Home CookingDecember 27, 2013October 23, 2018 Bernice Hill

Our winter food preferences sometimes tend to pack on a few extra kilos, especially during the holiday season. So instead of getting my braising pan out, or baking a chicken…
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Merry Christmas To All From Dish ‘n’ the Kitchen

EventsDecember 24, 2013October 23, 2018 Bernice Hill

I wish a very merry and delicious Christmas to each and everyone of you. Take a moment to relax and reflect. Hold your family dear. Enjoy whatever the season brings.…
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Brown Sugar Shortbread

Baking/Desserts, Holiday RecipesDecember 22, 2013March 19, 2022 Bernice Hill

No Shortage of Shortbread Have you ever looked for a shortbread recipe on the internet? There are literally thousands!! Which is saying something because really all you need to make…
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Rockin’ Bailey’s Thumbprint Cookies

Baking/Desserts, Holiday RecipesDecember 20, 2013March 23, 2022 Bernice Hill

These Rockin’ Bailey’s Thumbprint Cookies are a new take on the ever so popular Thumbprint cookie. Bake them with Bailey’s Irish Cream, extra chocolate, and a scattering of coarse sugar…
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Honey Jack Salted Caramels

Baking/Desserts, Holiday Recipes, Snacks, TechniquesDecember 20, 2013March 21, 2022 Bernice Hill

These salted caramels are soft, chewy and perfectly melt away in your mouth. The Honey Jack really gives you a nice little kick in the sweet tooth! Blogging: How Sweet…
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Cranberry Bars

Baking/Desserts, Holiday RecipesDecember 19, 2013August 29, 2022 Bernice Hill

Cranberry Bars are rich, buttery and so easy to make. Perfect for the holidays and a great way to use up any leftover fresh cranberries or cranberry sauce. Do you…
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Smoked Salmon and Caper Arancini

Appetizer Recipes, Holiday Recipes, Home CookingDecember 17, 2013March 23, 2022 Bernice Hill

These Smoked Salmon Arancini with Capers and Dill are the ultimate treat. Deep fried glorious little balls of risotto surround little bites of Smoked Salmon and Capers to give these…
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Salted Pistachio Sablés

Baking/DessertsDecember 10, 2013October 10, 2021 Bernice Hill

Get Baking Time’s A Wasting! I don’t have a lot of time these days to sit and read magazines but for some reason I just keep on buying them. They…
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