A step by step guide for making Georgian Khachapuri bread filled with a beetroot leaf and feta filling. Enjoy this flatbread as a snack or with a side of soup.…
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Celery Salad with Dates Almonds and Parmesan – Cover to Cover with The Bitten Word
Step One: Admit I have a really out of control habit of buying food magazines and rarely sitting down to read them. Step Two: Recognize the problem Step Three: Do…
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Red Velvet Cupcake with Cream Cheese Frosting
The kids have been asking me to make Red Velvet flavour anything for a while now. When I got the invite to bake for the Calgary Food Bloggers Bake Sale…
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Summer Camping 2013
It is with a heavy heart that I decree the ‘summer’ officially over. My still sleepy but excited children have left this morning for their respective schools and there is…
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Return to NOtaBLE
Football season is upon us and that means stinky protective padding, grassy cleats and interrupted mealtimes. It also means that I get to spend a couple of hours in the…
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A Visit to The Bavarian Inn – Bragg Creek
We used to hike a lot. As soon as the kids were old enough off we would go for a small hike, our packs loaded with lots of bribes (snacks)…
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Summer Weekend Freshness – Crêpe Madness
Sometimes on the weekends we’ll have a large lunch like when we go out for Dim Sum in Chinatown or I’m too tired to cook a proper meal after a…
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Turmeric Marinated Chicken Kabobs
These Chicken Kabobs are first marinated with a simple fresh turmeric marinade and then grilled to perfection on the barbecue. This marinade is also is delicious on shrimp! Turmeric: An…
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Belgian Brewmasters Dinner at Craft Beer Market
Restaurant trends come and go but a couple of current trends that I am really ecstatic about are the gastro pubs and craft micro breweries that are popping up here…
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The Big Olaf – Waskesiu, Saskatchewan
I grew up very near the border of a Canadian National Park. In the summers we’d have so much more traffic wandering through our little farming community, kicking up dust…
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