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Sharing my cooking adventures with you.
  • Home
  • Recipes
    • Appetizer Recipes
    • Around the World
    • Baking/Desserts
    • Cakes
    • Cocktails
    • Comfort Food
    • Grilling
    • Holiday Recipes
    • Home Cooking
    • Instant Pot
    • Main Dishes
    • Pie Recipes
    • Preserving Recipes
    • salads
    • Soup Recipes
  • Food Finds
    • Restaurants
    • Alberta Events
    • Products
    • Cookbooks
  • Travel
  • Work With Me
  • About Bernice Hill
    • Media Kit
    • My Media Work
    • Privacy Policy
  • Italian Baked Stromboli Sandwich on a cutting board.

    Easy Stromboli Dough Recipe

    Baking/Desserts, Home Cooking, Snacks, TechniquesJanuary 31, 2014October 10, 2021 Bernice Hill

    Stromboli are baked Italian rolled sandwiches filled with sauce, cheese, and Italian deli meats. Make this easy stromboli dough recipe and personalize it with your own Stromboli flavours! Got an…

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  • Golden baked soft pretzels with mustard dip.

    Soft Pretzels

    Around the World, Baking/Desserts, Home Cooking, Snacks, TechniquesJanuary 28, 2014September 15, 2022 Bernice Hill

    A recipe for chewy fresh baked German style Soft Pretzels. Top them with sea salt or cinnamon sugar for a sweet treat. There’s nothing like a fresh baked soft pretzel…unless…

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  • Red Wine Braised Beef Shortribs

    Home CookingJanuary 24, 2014April 17, 2025 Bernice Hill

    It may surprise you to know that with some things I can be a bit of a cheap-o. I read my flyers religiously every week and keep an eye out…

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  • New Years Resolutions – The Canadian Food Experience Project

    CollaborationsJanuary 9, 2014March 15, 2024 Bernice Hill

    When faced with the subject of this month’s A Canadian Food Experience Project I was a bit uncomfortable and unsure of what I was going to write about. Resolutions and…

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  • Parsnip and Potato Gratin

    Home CookingJanuary 8, 2014October 23, 2018 Bernice Hill

    I think my daughter may be a ‘supertaster’. She’s always been very picky about food and she knows when I’m trying to hide something she doesn’t like inside a dish.…

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  • A Delicious Meal to Start off 2014 – Bison Tenderloin

    Home CookingJanuary 4, 2014February 27, 2025 Bernice Hill

    Wow. 2014. I can’t even believe that 2013 even happened and sometimes for me it seems like I’m living in the future, just going through daily motions and interactions. I’ve…

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  • Chicken Shawarma, Toum and Tabbouleh

    Home CookingDecember 27, 2013October 23, 2018 Bernice Hill

    Our winter food preferences sometimes tend to pack on a few extra kilos, especially during the holiday season. So instead of getting my braising pan out, or baking a chicken…

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  • Merry Christmas To All From Dish ‘n’ the Kitchen

    EventsDecember 24, 2013October 23, 2018 Bernice Hill

    I wish a very merry and delicious Christmas to each and everyone of you. Take a moment to relax and reflect. Hold your family dear. Enjoy whatever the season brings.…

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  • Easy, simple Brown Sugar Shortbread with light notes of caramel and a crisp yet buttery texture. They're sure to become a family Christmas tradition. #shortbread #brownsugarshortbread #ChristmasBaking #ChristmasCookies

    Brown Sugar Shortbread

    Baking/Desserts, Holiday RecipesDecember 22, 2013March 19, 2022 Bernice Hill

    No Shortage of Shortbread Have you ever looked for a shortbread recipe on the internet? There are literally thousands!! Which is saying something because really all you need to make…

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  • A plate full of dark chocolate cookies topped with crystal sugar and chocolate ganache.

    Rockin’ Bailey’s Thumbprint Cookies

    Baking/Desserts, Holiday RecipesDecember 20, 2013March 23, 2022 Bernice Hill

    These Rockin’ Bailey’s Thumbprint Cookies are a new take on the ever so popular Thumbprint cookie. Bake them with Bailey’s Irish Cream, extra chocolate, and a scattering of coarse sugar…

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A portrait of Bernice Hill in front of spruce trees.

About the Author

Welcome to
Dish 'n' the Kitchen!
I hope you love good food as much as I do.

Email: bernice @ dishnthekitchen.com
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