There’s something magic about prunes, walnuts, and cinnamon wrapped up in this orange scented dough. Just like Fig Newtons, but better! Welcome to 2019 Welcome to my first post of…
Continue Reading
-
-
No Bake Chocolate Biscuit Cake
Deceptively stunning, super easy no bake Chocolate Biscuit Cake layered with amaretto spiked whipped cream. Top it with cherries or seasonal fruit to up the ‘wow’ factor. Hot Times Call…
Continue Reading -
Super Easy Sourdough Focaccia Recipe
An easy overnight sourdough focaccia recipe that has a wonderful chewy texture. Full of airy bubbles, concorde grapes, rosemary, and sea salt, it’s the perfect snack to serve with cheese…
Continue Reading -
Sourdough Plum Cinnamon Rolls
Sticky, sweet, sour…these Sourdough Plum Cinnamon Rolls are everything you wished them to be and more. Curing Those Night Cravings Late night craving are a funny thing. One night I’m…
Continue Reading -
Apple Brandy Caramel Sauce
An easy to make decadent caramel sauce that you will want to pour over everything and do a little happy dance. Spike it with a spirit for that extra…
Continue Reading -
Mocha Chocolate Chip Sourdough Hot Cross Buns
A sourdough starter is used to make these uniquely flavoured Mocha and Chocolate Chip Hot Cross Buns for your Easter table. A Little Hot Cross Bun History It’s been years…
Continue Reading -
Chocolate Soufflé
This Chocolate Soufflé is light and airy while maintaining a rich chocolate flavour. It makes the perfect light dessert after a large meal. Join me as I make my very…
Continue Reading -
Food Processor Pie Pastry
Food Processor Pie Pastry is a fool proof recipe for creating an easy, super flaky and light pie pastry in mere minutes using a food processor. Easy and fuss-free. Once…
Continue Reading -
Around the World in Twelve Plates – Rugelach
Rugelach is a decadent cookie made with cream cheese based pastry. Fill the tender, flaky pastry with a filling of poppyseeds, raisins, and orange rind or create your own flavour…
Continue Reading -
Lemon Rosemary Shortbread
Christmas Baking Preparation After a very dry first half of winter an entire foot of snow fell all day yesterday and over night. I am somewhat relieved that we will…
Continue Reading
