This Chocolate Soufflé is light and airy while maintaining a rich chocolate flavour. It makes the perfect light dessert after a large meal. Join me as I make my very…
Continue Reading
-
-
Food Processor Pie Pastry
Food Processor Pie Pastry is a fool proof recipe for creating an easy, super flaky and light pie pastry in mere minutes using a food processor. Easy and fuss-free. Once…
Continue Reading -
Around the World in Twelve Plates – Rugelach
Rugelach is a decadent cookie made with cream cheese based pastry. Fill the tender, flaky pastry with a filling of poppyseeds, raisins, and orange rind or create your own flavour…
Continue Reading -
Lemon Rosemary Shortbread
Christmas Baking Preparation After a very dry first half of winter an entire foot of snow fell all day yesterday and over night. I am somewhat relieved that we will…
Continue Reading -
Chocolate Pecan Pie with Bourbon
Bring the family together at your Thanksgiving table this Autumn season and finish with a flourish. This Chocolate Pecan Pie with a Bourbon Twist is a real showstopper! Thanksgiving is a…
Continue Reading -
Egyptian Basbousa Cake
Learn how to make a classic Egyptian semolina cake and enjoy it with almonds and syrup. Basbousa – A Baked Egyptian Sweet Semolina Cake I say it’s high time I…
Continue Reading -
Chocolate Carrot Cake
Chocolate Carrot Cake is a decadent chocolate version of everyone’s favourite classic cake. This luscious cake has a rich chocolate flavour and an incredibly moist crumb. The chocolate cream cheese…
Continue Reading -
Pistachio Cream Mini Egg Babka
This Pistachio Cream and Mini Egg Babka is made with swirled layers of rich dough and nutty pistachio cream. Baked to perfection with hidden Mini Eggs throughout, this Babka makes an impressive…
Continue Reading -
Maple Fudge – Sucre à la Crème
Here’s the recipe for a French Canadian classic – Maple Fudge or Sucre à la Crème. The rich, creamy flavour of the maple syrup is the star of this recipe,…
Continue Reading -
Coconut Lime Layer Cake
This Coconut Lime Layer Cake is layers of fluffy coconut vanilla cake filled with lime curd and frosted with a delicious Swiss Meringue Buttercream. I’ve missed it…gah! My very special,…
Continue Reading
